Results 171 to 180 of about 38,350 (274)
ABSTRACT Cold stress adversely affects plant growth and development, significantly limiting fruit yield and quality in citrus. Ichang papeda (Citrus ichangensis), a cold‐tolerant citrus species, serves as a valuable genetic resource for studying cold adaptation, yet the key genes and their modes of action underlying the cold stress response remain ...
Jing Qu +6 more
wiley +1 more source
Relationship between dietary protein intake and serum essential free amino acid concentrations in Japanese pregnant women: an observational study. [PDF]
Shibasaki T +9 more
europepmc +1 more source
ABSTRACT Enhancing both starch and protein accumulation is a key strategy for improving maize yield and quality. Achieving this goal requires an in‐depth understanding of the regulatory mechanisms that integrate these pathways. Here, we demonstrate that functionally redundant subclass III SNF1‐related protein kinase 2s (SnRK2s) act as central ...
Yayun Wang +16 more
wiley +1 more source
Comprehensive Profiling of Free Amino Acids in Litchi (<i>Litchi chinensis</i> Sonn.) Germplasm and Their Implications for Flavor Quality. [PDF]
Wen Y, Shi F, Jiang Y, Liu H, Yan Q.
europepmc +1 more source
ABSTRACT Abiotic stresses severely constrain soybean productivity worldwide. Here we demonstrate that gmeif2b5 (eukaryotic initiation factors) mutants confer dual stress tolerance through coordinated mechanisms. Integrative RNA‐Seq and protein interaction analyses revealed that gmeif2b5 mutants increase lignin deposition to increase drought resilience ...
Juan Liu +16 more
wiley +1 more source
Multi-Omics Reveals Phenethyl Acetate and Its Producer Lactiplantibacillus plantarum as Key Drivers of Enhanced Palatability in Alfalfa Silage. [PDF]
Fu Z +7 more
europepmc +1 more source
ABSTRACT Fruit shape is an important external quality trait that directly determines the market value. Modification of fruit shape has emerged as a key focus in crop improvement, but the regulatory network of fruit shape specifications remains largely unknown.
Min Li +19 more
wiley +1 more source
Enhancing the flavor profiles of sheep bone soup by supplementing four shellfish species: A cross-species flavor synergy. [PDF]
Zheng J +10 more
europepmc +1 more source
Electrospun nanofibre for load‐bearing composite materials. ABSTRACT Electrospun nanofibres are emerging nanomaterials prized for their scalability, high surface area to volume ratio and yield. Their effectiveness in improving the mechanical properties of fiber reinforced composites is widely reported. Nanofibres could activate multiscale toughness and
Usaid Ahmed Shakil, Petr Hájek
wiley +1 more source

