Results 181 to 190 of about 38,350 (274)

Characterization of the flavor profile and microbial-driven mechanism of characteristic flavor formation in Yuxi Taihe Douchi. [PDF]

Sci Rep
Wu C, Wu H, Jin R, Liang J, Tong X.
europepmc   +1 more source

PAMPS PolyHIPEs: The Role of Shape, Porosity, and Sulfonate Group Density on Metal‐Ion Adsorption From Water

Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
This study demonstrates how pore architecture, shape, and sulfonate group density influence the adsorption of Zn2+, Fe3+, and Al3+ by PAMPS polyHIPEs. Beads and monoliths exhibit distinct transport behavior compared to commercial 77H resin. The results offer design guidelines for optimizing ion‐exchange polymers to improve performance in water ...
Sebastijan Kovačič, Roko Vladušić
wiley   +1 more source

Determining trace amounts of zinc in environmental and biological samples using solid-phase spectrophotometry. [PDF]

RSC Adv
Alminderej FM, Alrasheedi M, Younis AM, Amin AS, El-Feky HH.   +4 more
europepmc   +1 more source

Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with <i>Lactobacillus helveticus</i>. [PDF]

Molecules
Wang S, Wang H, Zhao Y, Pei Z, Lu W, Zhao J, Lu S.   +6 more
europepmc   +1 more source

Combinatorial Regression for Analytical Chemistry. [PDF]

Int J Anal Chem
Andersen JET.
europepmc   +1 more source

Genetic analysis in fetuses with isolated clubfoot: diagnostic insights and added value. [PDF]

Eur J Hum Genet
de Vries JM, Arduç A, Waisfisz Q, B Tan-Sindhunata M, Faas BH, van Leeuwen E, Linskens IH, Pajkrt E.   +7 more
europepmc   +1 more source

Spatial Distribution of Minerals and Selected Bioactive Compounds in White Mold-Ripened and Blue-Veined Cheeses. [PDF]

Molecules
Drašler V, Kralj Cigić I, Polak T, Marolt G, Imperl J, Čanžek Majhenič A, Cigić B.   +6 more
europepmc   +1 more source

Quality attributes, metabolomics and microbial community dynamics of naturally fermented Xiaohuang ginger (<i>Zingiber officinale</i> cv. Xiaohuang): A ready-to-eat flavoring food. [PDF]

Food Chem X
Wang J, He H, Lin L, Lin Y, Wang F.
europepmc   +1 more source

Evolution of quality characteristics and bacterial community in vacuum-packed soft-shell mud crab during slurry ice cooling and cold storage. [PDF]

Front Nutr
Sun Y, Han S, Liu L, Mu C, Wang C, Shi C, Ye Y.   +6 more
europepmc   +1 more source

Multi-Scale Investigation of Fly Ash Aggregates (FAAs) in Concrete: From Macroscopic Physical-Mechanical Properties to Microscopic Structure of Hydration Products. [PDF]

Materials (Basel)
Chen XF, Zhang XC, Peng Y.
europepmc   +1 more source