Results 191 to 200 of about 34,010 (296)

Chemometric Differentiation of Organic Honeys from Southeastern Türkiye Based on Free Amino Acid and Phenolic Profiles. [PDF]

Foods
Gürbüz S, Kıvrak Ş.
europepmc   +1 more source

Effects of Different Live-Preservation Methods on Soft-Shell Hardening and Flavor Characteristics of the Mud Crab (Scylla paramamosain). [PDF]

Foods
Sun Y, Han S, Ye Y.
europepmc   +1 more source

Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork. [PDF]

Sci Rep
Nie F, Yang S, Xing Y, Liu H, Li Y, Zhou Q, Xu Q.   +6 more
europepmc   +1 more source

Effect of Quicklime Substitution for Cement on the Physical and Mechanical Properties of Autoclaved Fly Ash Aggregates via Hydrothermal Synthesis. [PDF]

Materials (Basel)
Wang D, Shen X, Wang Z, Zhang X, Chen XF.   +4 more
europepmc   +1 more source

Toxic metal contamination and health risk assessment of packaged fruit juices for children in Gondar city, Ethiopia. [PDF]

Sci Rep
Weldegebriel F, Gizaw Z, Gebrehiwot M, Yohannes L, Azanaw J, Genet M, Ahlawat Y.   +6 more
europepmc   +1 more source

Characterization of chemical properties and components conversion during the fermentation of Semen Sojae Praeparatum. [PDF]

Food Chem X
Yang J, Wang W, Song L, Yuan L, Yang J, Wang Y, Chai X.   +6 more
europepmc   +1 more source

Dispersive solid phase extraction using SiO₂@ZIF-8@Fe₃O₄ core-shell nanoparticles for extraction of Cd(ii), Zn(ii), and Cu(ii) ions from fruit juice samples. [PDF]

RSC Adv
Saeedi Z, Sorouraddin SM, Farajzadeh MA, Afshar Mogaddam MR, Bakhshi A.   +4 more
europepmc   +1 more source

Effect of ultrasound-assisted high-pressure treatment on taste-active compounds in bovine bone soup based on peptidomics analysis. [PDF]

Ultrason Sonochem
Ye H, Suo S, Wang Y, Pan D, Xia Q, Gao X, Dang Y.   +6 more
europepmc   +1 more source

Effects of <i>Lacticaseibacillus casei</i> LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice. [PDF]

Foods
Peng S, Yang L, Zhou W, Yuan Y, Liao L, Huang X, Zhang C, Gong X, Li J.   +8 more
europepmc   +1 more source