Results 191 to 200 of about 38,350 (274)

Synergistic Enhancement of Physicomechanical Performance and Microstructural Integrity in Hydrothermally Synthesized Autoclaved Lightweight Aggregates Through Quicklime-Fly Ash Blends. [PDF]

Materials (Basel)
Chen XF, Zhang XC, Peng Y.
europepmc   +1 more source

Simultaneous Endovascular Abdominal Aortic Aneurysm Repair and Open Repair of Common Femoral Artery Aneurysm: Short Case Series and Current Review. [PDF]

J Clin Med
Papadoulas S, Stathopoulou M, Tsimpoukis A, Papageorgopoulou C, Nikolakopoulos K, Krinos N, Skandali A, Zampakis P, Mustaqe P, Dogjani A, Mulita F, Leivaditis V.   +11 more
europepmc   +1 more source

Effects of a novel salt-tolerance <i>Lactiplantibacillus plantarum</i> on the physicochemical properties and volatile profiles of broad-bean paste. [PDF]

Food Chem X
Gong X, Zuo W, Tao X, Liu Z, Chu C, Zhong Y, Wang T, Yi J.   +7 more
europepmc   +1 more source

Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea. [PDF]

Foods
Zhao L, Fang W, Ou X, Huang T, Xie H, Liu Y, Liu Z, Bai S, Huang J.   +8 more
europepmc   +1 more source

Enhancing natto quality by co-fermentation with <i>Pediococcus pentosaceus</i> PP04 and <i>Bacillus velezensis</i> BV702: Nattokinase activity, nutritional profile, and flavor characteristics. [PDF]

Food Chem X
Feng Y, Gao Y, Cui L, Feng J, Fan Y, Zhang Y, Wang X, Ma Y, Wang Y, Nan B, Li X, Wang Y.   +11 more
europepmc   +1 more source

Texture and amino acid changes of Chinese mitten crabs (<i>Eriocheir sinensis</i>) and underpinned physiological and metabolic mechanisms during waterless preservation. [PDF]

Food Chem X
Lin H, Yang R, Tong X, Liu H, Zheng B, Gao J, Zhang B, Benjakul S, Zhao Y.   +8 more
europepmc   +1 more source

Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. [PDF]

Foods
Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J.   +8 more
europepmc   +1 more source

Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming. [PDF]

Food Chem X
Chen J, Cai X, Hao Y, Duan L, Song R, Fan W, Qiao M, Fu Y.   +7 more
europepmc   +1 more source

Evaluation of the Cytotoxic Activity of Nanostructured Lipid Carrier Systems for Fatty Acid Amides and Silk Fibroins in Breast Cancer Cell Lines. [PDF]

Molecules
Borges SDS, Miranda SEM, Marinho VHS, Barros ALB, Yoshioka S, Hage-Melim LIDS, Silva ACJ, Ferreira IM, Oliveira AEMFM.   +8 more
europepmc   +1 more source

Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation. [PDF]

Gels
Sun S, Zhou X, Liu Y, Diao X, Zeng J, Chen J, Song F, Li X, Zhou X, Chen H, Huang Z, Zhao L, Yang D, Huang X.   +13 more
europepmc   +1 more source