Chemometric Differentiation of Organic Honeys from Southeastern Türkiye Based on Free Amino Acid and Phenolic Profiles. [PDF]
Gürbüz S, Kıvrak Ş.
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Effects of Different Live-Preservation Methods on Soft-Shell Hardening and Flavor Characteristics of the Mud Crab (Scylla paramamosain). [PDF]
Sun Y, Han S, Ye Y.
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Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork. [PDF]
Nie F +6 more
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Effect of Quicklime Substitution for Cement on the Physical and Mechanical Properties of Autoclaved Fly Ash Aggregates via Hydrothermal Synthesis. [PDF]
Wang D +4 more
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Toxic metal contamination and health risk assessment of packaged fruit juices for children in Gondar city, Ethiopia. [PDF]
Weldegebriel F +6 more
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Characterization of chemical properties and components conversion during the fermentation of Semen Sojae Praeparatum. [PDF]
Yang J +6 more
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Dispersive solid phase extraction using SiO<sub>2</sub>@ZIF-8@Fe<sub>3</sub>O<sub>4</sub> core-shell nanoparticles for extraction of Cd(ii), Zn(ii), and Cu(ii) ions from fruit juice samples. [PDF]
Saeedi Z +4 more
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Effect of ultrasound-assisted high-pressure treatment on taste-active compounds in bovine bone soup based on peptidomics analysis. [PDF]
Ye H +6 more
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Effects of <i>Lacticaseibacillus casei</i> LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice. [PDF]
Peng S +8 more
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