Determination of Cd(II) and Zn(II) ions in honey samples by in-situ produced CO<sub>2</sub>-assisted dispersive micro solid phase based on covalent organic framework. [PDF]
Sci RepJabbari S +3 more
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Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogramming. [PDF]
Front MicrobiolGao Y +5 more
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Evaluating the effects of ultrasonic and high-pressure homogenization on the flavor profile of Wuliang Mountain black-boned chicken soup. [PDF]
Ultrason SonochemJiang S, Chen H, Zhang S, Xu Z, Li S.
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Development of BaSrTiO<sub>3</sub> nanomaterial based dispersive solid phase microextraction method for cadmium determination in thyme samples using flame atomic absorption spectrometry. [PDF]
Sci RepGürsoy S +3 more
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Revisiting Catalytic Methods Exploiting Digital Videos: Sequential Determination of Copper and Sucrose in Sugarcane Spirits. [PDF]
ACS OmegaFernandes GM, Rocha FRP.
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Characteristic of flavor in soup of pork stewed with <i>Lactarius hatsudake</i>. [PDF]
Food Chem XLiang S, Zhong P, Ren G, Zhou B, Ren J.
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Comparative analysis of the non-volatile metabolites and taste profiles of the four famous freshwater fish raw materials in China. [PDF]
Food Chem XChen L +8 more
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Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. [PDF]
J Food SciRibeiro AJ +3 more
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The MadQCI Cloud Scenario: Quantum as a Service. [PDF]
Entropy (Basel)Buruaga JS +6 more
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Alginate integrated sodium ferrite nanocomposite-based dispersive solid-phase extraction for trace detection of metal ions in water and juices. [PDF]
RSC AdvPerveen S +8 more
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