Results 251 to 260 of about 47,519 (287)

Faba bean

1993
A. FILIPPETTI, L. RICCIARDI
openaire   +1 more source

Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein

Food Hydrocolloids, 2021
Farhad Alavi, Lingyun Chen, Zhenggang Wang   +2 more
exaly  

Faba Bean

2013
Maalouf Fouad, Nawar Mohammed, Hamwieh Aladdin, Amri Ahmed, Zong Xuxiao, Bao Shiying, Yang Tao   +6 more
openaire   +1 more source

Faba bean ( Vicia faba L.)

2005
José Cubero, Salvador Nadal
openaire   +2 more sources

Faba Bean

2014
R. Redden, J. Paull, X. Zong, O. Sass, T. Yang, Li Ling   +5 more
openaire   +1 more source

Bioaccessibility of folate in faba bean, oat, rye and wheat matrices

Food Chemistry, 2021
Fengyuan Liu, Maria Susanna Kariluoto, Minnamari Edelmann   +2 more
exaly  

Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review

LWT - Food Science and Technology, 2021
Mitali Madhumita, Prabhakar P K
exaly  

Towards a sustainable food system by design using faba bean protein as an example

Trends in Food Science and Technology, 2022
Mary Ann Augustin
exaly  

Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein

Food Chemistry, 2021
Farhad Alavi, Lingyun Chen, zahra Emam-Djomeh   +2 more
exaly  

Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Food Chemistry, 2020
Zhen Yang, Vieno Piironen
exaly