Results 261 to 270 of about 47,519 (287)

Effect of starch and fibre on faba bean protein gel characteristics

Food Hydrocolloids, 2022
Mathias Johansson, Daniel P Johansson, Maud Ibc Langton   +2 more
exaly  

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

Food Chemistry, 2021
Manu P Gangola, Rebecca Mollard, Hrvoje Fabek   +2 more
exaly  

Bean, Faba, Broad

2023
openaire   +1 more source

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

Nutrients, 2022
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune   +2 more
exaly  

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Ultrasonics Sonochemistry, 2018
Consuelo Lobato-Calleros, Angelica Roman-Guerrero   +1 more
exaly  

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Food Hydrocolloids, 2018
Yaqin Wang, Rossana Coda, Kati Katina
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Rossana Coda, Michela Verni, Carlo Giuseppe Rizzello   +2 more
exaly  

Faba bean (Broad bean)

Abdel Rahman M. Tawaha, Samia Khanum, Abdel Razzaq Al-Tawaha   +2 more
openaire   +1 more source

Faba beans

1986
openaire   +1 more source

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

Plant and Soil, 2006
Fusuo Zhang, Long Li
exaly