Results 271 to 280 of about 47,519 (287)

Ecological services of faba bean

Field Crops Research, 2010
Ulrich Köpke, Thomas Nemecek
exaly  

Bean Weevil in Faba Beans

2021
openaire   +1 more source

The flavor of faba bean ingredients and extrudates: Chemical and sensory properties

Food Research International, 2022
exaly  

Faba Bean

1997
openaire   +1 more source

Faba bean:Vicia faba

Bee World, 2004
openaire   +1 more source

Faba Bean

2011
openaire   +1 more source

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Food Research International, 2010
Valerie Micard
exaly  

Susceptibility of Commercial Faba Bean Cultivars to Ascochyta fabae Speg., the Causal Agent of Faba Bean Antracnose

2010
The susceptibility of 10 faba bean (Vicia faba L.) cultivars to Ascochyta fabae, the causal agent of faba bean antracnose, were evaluated by artificial inoculations under controlled conditions. Significant differences in disease severity were found among cultivars. 'Filiz 99', 'Eresen 87', 'Sevilla', 'Verde' and &
openaire   +1 more source

BEAN, FABA (Vicia)Faba (Vicia)

2008
openaire   +1 more source

Increased soil phosphorus availability induced by faba bean root exudation stimulates root growth and phosphorus uptake in neighbouring maize

New Phytologist, 2016
Chaochun Zhang, Xiaoyan Tang, Fusuo Zhang   +2 more
exaly