Results 241 to 250 of about 12,781,850 (371)

Optimizing chemically stable chloramphenicol in-situ gel formulations using poloxamer 407 and HPMC through full-factorial design. [PDF]

Sci Rep
Kurniawansyah IS, Rusdiana T, Arya IFD, Ramoko H, Wahab HA.   +4 more
europepmc   +1 more source

Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodology

, 2008
Giuliano Dragone, Solange I. Mussatto, João Batista de Almeida e Silva, J. A. Teixeira   +3 more
openalex   +1 more source

Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design

, 2019
Manel Ziadi, Taroub Bouzaiene, Samia Lakhal, Kaouther Zaafouri, Soumaya Massoudi, Xavier Dousset, Moktar Hamdi   +6 more
openalex   +1 more source

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente, Geraldo Vieira de Lima Júnior, Ana Caroliny de Souza, Fernanda Silva Ferreira, Pedro Vitor Moura Rocha, Mariana Paola Cabrera, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +7 more
wiley   +1 more source

Optimizing Antioxidant Potential: Factorial Design-Based Formulation of Fucoidan and Gallic Acid-Conjugated Dextran Blends. [PDF]

Mar Drugs
Silva CHF, Silva MMCL, Paiva WS, de Medeiros MJC, Queiroz MF, Matta LDM, Dos Santos ES, Rocha HAO.   +7 more
europepmc   +1 more source

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design

, 2017
O. R. Alara, N. H. Abdurahman, O. A. Olalere   +2 more
semanticscholar   +1 more source

Factorial experimental design for xylanase production by Bacillus sp. isolated from Malaysia landfill soil

, 2020
Siti Nor Amira Rosli, Rohaida Che Man, Nasratun Masngut   +2 more
openalex   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Optimization of implementation strategies using the Multiphase Optimization STratgey (MOST) framework: Practical guidance using the factorial design. [PDF]

Transl Behav Med
Szeszulski J, Guastaferro K.
europepmc   +1 more source

Producing Efficient Adsorbents from Kraft Lignin for the Removal of Contaminants from Water—A Full Factorial Design [PDF]

Tayra Rodrigues Brazil, Érika M.L. Sousa, Erick Gabriel Ribeiro dos Anjos, Nayara Koba de Moura, Luciana S. Rocha, Vânia Calisto, Maraísa Gonçalves, Mirabel Cerqueira Rezende   +7 more
openalex   +1 more source