Results 71 to 80 of about 150 (83)

Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean. [PDF]

open access: yesJ Exp Bot, 2012
Román Á   +6 more
europepmc   +1 more source

Національний авіаційний університет – 80 років плідної праці [PDF]

open access: yes, 2013
Гаркава, Катерина Григорівна   +1 more
core  
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Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max).

The Journal of the Science of Food and Agriculture, 2019
BACKGROUND Soybean seeds contain 18-24% lipids, which are made up of 85% polyunsaturated fatty acids. Two of these (linoleic and linolenic acids) comprise essential fatty acids that are not synthesized in humans and animals.
M. Hong   +9 more
semanticscholar   +1 more source

The use of specific DNA markers for the identification of alleles of the FAD3 genes in rape (Brassica napus L.)

Russian Journal of Genetics, 2015
V. Lemesh   +5 more
semanticscholar   +2 more sources

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