Results 71 to 80 of about 150 (83)
Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean. [PDF]
Román Á +6 more
europepmc +1 more source
Identification and characterization of transcript polymorphisms in soybean lines varying in oil composition and content. [PDF]
Goettel W +5 more
europepmc +1 more source
Aphid feeding activates expression of a transcriptome of oxylipin-based defense signals in wheat involved in resistance to herbivory. [PDF]
Smith CM +6 more
europepmc +1 more source
Національний авіаційний університет – 80 років плідної праці [PDF]
Гаркава, Катерина Григорівна +1 more
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The Journal of the Science of Food and Agriculture, 2019
BACKGROUND Soybean seeds contain 18-24% lipids, which are made up of 85% polyunsaturated fatty acids. Two of these (linoleic and linolenic acids) comprise essential fatty acids that are not synthesized in humans and animals.
M. Hong +9 more
semanticscholar +1 more source
BACKGROUND Soybean seeds contain 18-24% lipids, which are made up of 85% polyunsaturated fatty acids. Two of these (linoleic and linolenic acids) comprise essential fatty acids that are not synthesized in humans and animals.
M. Hong +9 more
semanticscholar +1 more source
Novel alleles of FAD2-1A induce high levels of oleic acid in soybean oil
Molecular breeding, 2019Rachel Combs, K. Bilyeu
semanticscholar +2 more sources

