Results 1 to 10 of about 30 (27)

Omega 3 polyunsaturated fatty acids inhibit cell proliferation by regulating cell cycle in fad3b transgenic mouse embryonic stem cells [PDF]

Lipids in Health and Disease, 2018
Background The consumption of omega 3 polyunsaturated fatty acids (PUFAs) is important for human health and is closely associated with cell proliferation and differentiation.
Zhuying Wei, Dongfang Li, Lin Zhu, Lei Yang, Chen Chen, Chunling Bai, Guangpeng Li   +6 more
doaj   +3 more sources

Development and Complex Application of Methods for the Identification of Mutations in the FAD3A and FAD3B Genes Resulting in the Reduced Content of Linolenic Acid in Flax Oil

Plants, 2022
Flax is grown worldwide for seed and fiber production. Linseed varieties differ in their oil composition and are used in pharmaceutical, food, feed, and industrial production.
Liubov V. Povkhova, Elena N. Pushkova, Tatiana A. Rozhmina, Alexander A. Zhuchenko, Roman I. Frykin, Roman O. Novakovskiy, Ekaterina M. Dvorianinova, Aleksey A. Gryzunov, Elena V. Borkhert, Elizaveta A. Sigova, Gleb N. Vladimirov, Anastasiya V. Snezhkina, Anna V. Kudryavtseva, George S. Krasnov, Alexey A. Dmitriev, Nataliya V. Melnikova   +15 more
doaj   +3 more sources

Identificação de SNPs para conteúdo de ácidos graxos em soja pela técnica HRM

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi identificar SNPs em genes associados ao conteúdo de ácidos graxos em soja e implementar a metodologia "high resolution melting" (HRM) para genotipagem desses SNPs.
Maria Fernanda Antunes da Cruz, Rafael Delmond Bueno, Franciele Barros de Souza, Maurilio Alves Moreira, Everaldo Gonçalves de Barros   +4 more
doaj   +3 more sources

Selecting recombinants to stack high protein with high oleic acid and low linoleic acid in soybean (Glycine max)

Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023
Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald, Kristin Bilyeu, Jenny Koebernick, Blair Buckley, Benjamin Fallen, M. A. Rouf Mian, Zenglu Li   +6 more
wiley   +1 more source

Diversity of fatty acid biosynthesis genes across the soybean pangenome

The Plant Genome, Volume 16, Issue 2, June 2023., 2023
Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire, Jacob Marsh, Soodeh Tirnaz, Henry T. Nguyen, Jacqueline Batley, Philipp E. Bayer, David Edwards   +6 more
wiley   +1 more source

Yield and antiyield genes in common bean (Phaseolus vulgaris L.)

Legume Science, Volume 3, Issue 3, September 2021., 2021
Abstract High yield is the primary criterion for the development of new cultivars at the University of Guelph common bean breeding program. As a complex trait, yield is encoded by a number of genes contributing minor effects while also being significantly affected by environmental factors.
Yarmilla Reinprecht, Yanzhou Qi, Fariba Shahmir, Thomas H. Smith, Karl Peter Pauls   +4 more
wiley   +1 more source

Genetic diversity of SAD and FAD genes responsible for the fatty acid composition in flax cultivars and lines

BMC Plant Biology, 2020
Background Flax (Linum usitatissimum L.) is grown for fiber and seed in many countries. Flax cultivars differ in the oil composition and, depending on the ratio of fatty acids, are used in pharmaceutical, food, or paint industries. It is known that genes
Alexey A. Dmitriev, Parfait Kezimana, Tatiana A. Rozhmina, Alexander A. Zhuchenko, Liubov V. Povkhova, Elena N. Pushkova, Roman O. Novakovskiy, Martin Pavelek, Gleb N. Vladimirov, Evgeny N. Nikolaev, Oxana A. Kovaleva, Yury I. Kostyukevich, Vitaliy V. Chagovets, Elena V. Romanova, Anastasiya V. Snezhkina, Anna V. Kudryavtseva, George S. Krasnov, Nataliya V. Melnikova   +17 more
doaj   +1 more source

Comparative Lipidomic Analysis Reveals Heat Stress Responses of Two Soybean Genotypes Differing in Temperature Sensitivity

Plants, 2020
Heat-induced changes in lipidome and their influence on stress adaptation are not well-defined in plants. We investigated if lipid metabolic changes contribute to differences in heat stress responses in a heat-tolerant soybean genotype DS25-1 and a heat ...
Sruthi Narayanan, Zolian S. Zoong-Lwe, Nitant Gandhi, Ruth Welti, Benjamin Fallen, James R. Smith, Sachin Rustgi   +6 more
doaj   +1 more source

Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL

Frontiers in Genetics, 2016
High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems.
Yarmilla eReinprecht, Karl Peter Pauls
doaj   +1 more source

Associação de marcadores moleculares SNP com o conteúdo de ácido linolênico em sementes de soja

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto, Pedro Ivo Vieira Good‑God, Maurílio Alves Moreira, Everaldo Gonçalves de Barros   +3 more
doaj   +1 more source