The impact of weather conditions in different years on the biochemical composition of linseed oil [PDF]
, 2021 Background. Linseed oil is a versatile product with varying biochemical composition. Linseed breeding is aimed at producing cultivars with different chemical properties in their oil.
E. A. Porokhovinova +6 more
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Breeding Strategy for Improvement of Omega-3 Fatty Acid through Conventional Breeding, Genetic Mapping, and Genomics in Soybean [PDF]
, 2021 Plant-derived omega (ω)-3 polyunsaturated fatty acid is an essential fatty acid in human and animal diets and is a precursor of eicosapentaenoic acid and docosahexaenoic acid, which exists as α-linolenic acid (ALA, ω-3) in plant oil.
Jo, Hyun +4 more
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Forensic identification of bast fibres [PDF]
, 2017 This book focuses on future research directions that will make biocomposites a successful player in the field of high-strength structural ...
Gwinnett, C, Summerscales, John
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ПОЛИМОРФИЗМ SAD И FAD ГЕНОВ ДЕСАТУРАЗ ЛЬНА (LINUM USITATISSIMUM L.) [PDF]
, 2018 The genetic variability of sad and fad desaturase genes of linseed was analyzed according to sequencing data. The impact assessment of various allelic variants of these genes on the fatty acid composition of linseed oil was given.
Maryna Bahdanava V. +3 more
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A genome-wide association study of seed composition traits in wild soybean (Glycine soja). [PDF]
BMC Genomics, 2017 Leamy LJ +4 more
europepmc +3 more sources
Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean
Agrosystems, Geosciences &Environment, Volume 2, Issue 1, Page 1-4, 2019., 2019 Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up to 8% of the total oil fraction. As linolenic acid is unsaturated, unstable, and contributes to off‐
James P. Held +2 more
wiley +1 more source
Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
Identification of a pair of phospholipid:diacylglycerol acyltransferases from developing flax (Linum usitatissiumum L.) seed catalyzing the selective production of trilinolenin [PDF]
, 2013 The oil from flax (Linum usitatissimum L.) has high amounts of α-linolenic acid (ALA; 18:3cisΔ9,12,15) and is one of the richest sources of omega-3 polyunsaturated fatty acids (ω-3-PUFAs).
Mietkiewska, Elzbieta +4 more
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, 2018 Table S1. The real time PCR primers. Table S2. The content of fatty acids in the cells. (DOCX 22 kb)
Wei, Zhuying +6 more
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Improve small RNA-mediated gene silencing in soybean by using GmFAD3 as a test model [PDF]
"July 2014."Dissertation Supervisor: Dr. Zhanyuan Zhang.Includes vita.The primary goal of this work is to improve RNAi technology as a tool to analyze gene function and manipulate commercial traits in soybean.
Lu, Sha, 1985-
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