Results 1 to 10 of about 10,601 (207)

Development of Resource-Saving Technology of Linseed Harvesting

Journal of Natural Fibers, 2020
The traditional technology of linseed harvesting involves the cutting of the stems with subsequent threshing. During cutting part of the stem remains on the field, which causes significant losses of fibrous raw materials.
Igor Dudarev, Volodymyr Say
exaly   +2 more sources

Evaluation of whole and ground linseed on serum thyroid hormone, physio-metabolic parameters, and growth performance in beetal goat kids in the semi-arid region of Northern India [PDF]

Veterinary and Animal Science
This study evaluated the effects of supplementing whole or ground linseed, a rich source of omega-3 fatty acids, on growth performance, serum lipid profile, and triiodothyroxine (T3) hormone status in Beetal goat kids. Twenty-five kids (three months old)
Jyoti Shunthwal, Sajjan Sihag, Ankit Magotra, Zile Singh Sihag   +3 more
doaj   +2 more sources

Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics [PDF]

Animals
The research aimed to evaluate the effectiveness of adding linseed oil to an alfalfa-based diet for fattening rabbits. At 30 days, 360 hybrid rabbits were divided into three homogeneous groups and fed: Control feed composed of 15% wheat, 17% alfalfa hay,
Alessandro Dal Bosco, Cesare Castellini, Simone Mancini, Luigia Bosa, Francesca Di Federico, Lorenzo Nompleggio, Simona Huja, Simona Mattioli   +7 more
doaj   +2 more sources

Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

Foods, 2021
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens.
Sabry M. El-Bahr, Saad Shousha, Mohamed A. Alfattah, Saad Al-Sultan, Wasseem Khattab, Islam I. Sabeq, Omar Ahmed-Farid, Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily, Ahmed Shehab   +10 more
doaj   +1 more source

Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Italian Journal of Animal Science, 2021
Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs.
Elham Amirteymoori, Amin Khezri, Omid Dayani, Mohammadreza Mohammadabadi, Sepideh Khorasani, Amir Mousaie, Mehdi Kazemi-Bonchenari   +6 more
doaj   +1 more source

Study of linseed oil, its biodiesel and xylene as flow improver for Nigerian waxy crude oils

Petroleum Research, 2022
In this study, the physicochemical properties of linseed and linseed biofuel were studied and their effect on the flow properties of Nigerian waxy crude oil at different volume fractions was investigated.
Ogunkunle Temitope Fred, Abraham Victoria Damilola, Adebisi Abimbola Ashonibare, Rukayat Adenike, Tega-oboh Elohor Sylvia   +4 more
doaj   +1 more source

The effect of different processing methods of linseed on growth performance, nutrient digestibility, blood parameters and ruminate behaviour of lambs

Veterinary Medicine and Science, 2023
Background Oilseeds such as linseed, canola and sunflower contain unsaturated fatty acids that play important functions in the body. The aim of this study was to assess the effects of different levels of processing linseed on growth performance, nutrient
Mostafa Hossein Abadi, Taghi Ghoorchi, Elham Amirteymouri, Mohammadreza Poorghasemi   +3 more
doaj   +1 more source

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

Frontiers in Nutrition, 2022
Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and ...
Laidi Wang, Bingqiang Dong, Ting Yang, Ao Zhang, Xiaodan Hu, Zhixiu Wang, Guobin Chang, Guohong Chen   +7 more
doaj   +1 more source

Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars [PDF]

Food and Feed Research, 2015
Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-soluble ...
Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.   +6 more
doaj   +1 more source

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [PDF]

Journal of Food and Dairy Sciences, 2016
Linseed oil is derived from the seeds of flaxseed (Linum usitatissimum L.), a plant widely cultivated for fiber or oil for industrial use. The aim of this study was to investigate the influence of milk supplementation with flaxseed oil with different ...
A. Tammam, N. Elgaml, H. Ismail
doaj   +1 more source