Results 1 to 10 of about 31,268 (281)

Improvement of quality control methods for linseed oils

Новые технологии, 2019
The article describes the characteristics of the developed method for determining the mass fraction of linolenic acid in linseed oil based on the method of nuclear magnetic relaxation. The quality of linseed oils is determined by the content of linolenic
A. I. Blyagoz
doaj   +3 more sources

Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds

Applied Sciences, 2021
In the present study, the antimicrobial and cytotoxic activities, as well as the fatty acids composition in vegetable seed oils from linseed, purslane, luffa, and pumpkin were evaluated.
S. Petropoulos, Â. Fernandes, R. Calhelha, Y. Rouphael, J. Petrović, M. Soković, I. Ferreira, L. Barros   +7 more
semanticscholar   +1 more source

Studies on Classically Harvested Linseed Flax Fibers for Bio-composite Reinforcement and Textile Applications

Journal of Natural Fibers, 2022
Linseed flax is an oilseed producing crop but its stems are rich in high potential fibers. However, linseed flax is not highly promoted for fiber application purposes.
Mahadev Bar, Marie Grégoire, Saif Ullah Khan, Emmanuel De Luycker, Pierre Ouagne   +4 more
doaj   +1 more source

Development of 100% Linseed Flax Yarns with Improved Mechanical Properties and Durability for Geotextiles Applications

Fibers, 2022
Due to the ever-growing demand for bast fibres for technical and garment textiles, complementary sources to textile flax, whose cultivation in western Europe cannot really be extended, need to be proposed.
Saif Ullah Khan, Mahadev Bar, Philippe Evon, Laurent Labonne, Pierre Ouagne   +4 more
doaj   +1 more source

Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)

Frontiers in Nutrition, 2021
Fatty acid composition and antioxidant content are major determinants of vegetable oil quality. Antioxidants are important food components, and there is an increasing interest of replacing synthetic antioxidants with those from natural sources for food ...
T. Deme, G. Haki, Nigussie Retta, A. Woldegiorgis, M. Geleta   +4 more
semanticscholar   +1 more source

Comparison of Intercropping and Pure Cropping as Determinants of the Stem and Canopy Foliage of Linseed (Linum Usitatissimum L.) and Pea (Pisum Sativum L.) Cultivars and Their Productivity

Journal of Natural Fibers, 2021
In a two-factor field experiment, the stem and leaf characteristics and productivity of the ‘Flanders’ and ‘Barbara’ linseed cultivars were compared in four developmental stages in relation to the sowing method.
A. Klimek-Kopyra, T. Zając, J. Mańkowski, A. Oleksy   +3 more
doaj   +1 more source

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

Animals, 2021
Several dietary strategies were adopted to reduce saturated fatty acids and increase beneficial fatty acids (FA) for human health. Few studies are available about the pathways/genes involved in these processes.
Giuseppe Conte, Tommaso Giordani, Alberto Vangelisti, Andrea Serra, Mariano Pauselli, Andrea Cavallini, Marcello Mele   +6 more
doaj   +1 more source

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Nowadays, fat replacement in meat products is the general concern in meat industry. The objective of this study was to evaluate the replacement of pork backfat with two oleogels of linseed in dry-cured sausages.
D. Franco, Artur J. Martins, M. López-Pedrouso, M. Cerqueira, L. Purriños, L. Pastrana, A. Vicente, C. Zapata, J. Lorenzo   +8 more
semanticscholar   +1 more source

Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste [PDF]

Shipin Kexue
Linseed cyclic peptides are important active ingredients in flaxseed, exhibiting antioxidant, anti-inflammatory and anti-cancer properties. However, linseed cyclic peptides undergo partial oxidation during processing and storage, leading to structural ...
ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e
doaj   +1 more source

Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation

Foods, 2021
The present study aimed to evaluate the effect of supplementing the diet of laying hens with linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile, and lipid peroxidation.
T. Panaite, V. Nour, M. Sărăcilă, R. Turcu, A. Untea, P. Vlaicu   +5 more
semanticscholar   +1 more source