Animals, 2022 Simple Summary Linseed has been utilized in ruminant nutrition to improve the production and quality of milk. In regard to the increasing concerns of consumers for the healthy aspects of foods as well as for animal welfare, in this research, we showed ...
N. Musco +9 more
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Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [PDF]
Journal of Food and Dairy Sciences, 2016 Linseed oil is derived from the seeds of flaxseed (Linum usitatissimum L.), a plant widely cultivated for fiber or oil for industrial use. The aim of this study was to investigate the influence of milk supplementation with flaxseed oil with different ...
A. Tammam, N. Elgaml, H. Ismail
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Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids 1. In vivo studies [PDF]
, 2006 The extent and intermediates of ruminal biohydrogenation (BH) of fatty acids (FA) from a blend of linseed and wheat bran (70:30) were investigated in the rumen fluid, rumen particle phase and duodenal flow.
Francis Enjalbert +8 more
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Linseed components are more effective than whole linseed in reversing diet-induced metabolic syndrome in rats [PDF]
, 2019 Linseed is a dietary source of plant-based ω–3 fatty acids along with fiber as well as lignans including secoisolariciresinol diglucoside (SDG).
Wanyonyi, Stephen +11 more
core +1 more source
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim +7 more
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Aspects Regarding the Linseed Oil Culture in Romania in the Context of the Ongoing Climate Change
Present Environment and Sustainable Development, 2019 Nowadays, at global level, the linseed oil culture is more important economically than the linseed cultures for fiber. The world's largest linseed production is the linseed oil, followed by the culture for the consumption of seeds and for fibers. In this
Irina-Adriana Chiurciu +4 more
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PLoS ONE, 2021 Fluid milk and its derivatives are important dietary ingredients that contribute to daily nutrient intake of the modern Homo sapiens. To produce milk that is healthier for human consumption, the present study evaluated the effect of adding soybean oil ...
Mauricio X S Oliveira +8 more
semanticscholar +1 more source
Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens.
Branko MILANKOVIĆ +8 more
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, 2020 In this study, the potential use of rice protein hydrolysates as emulsifying and encapsulating agents in the microencapsulation of linseed oil by spray drying was evaluated.
Matheus Henrique Gouveia Gomes +1 more
semanticscholar +1 more source