Results 21 to 30 of about 31,268 (281)

The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and measured its effect on broiler performance, carcass traits, lipid profile,
Asmaa TY Kishawy, Shimaa A Amer, Mohamed E Abd El-Hack, Islam M Saadeldin, Ayman A Swelum   +4 more
doaj   +2 more sources

Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics [PDF]

Animals
The research aimed to evaluate the effectiveness of adding linseed oil to an alfalfa-based diet for fattening rabbits. At 30 days, 360 hybrid rabbits were divided into three homogeneous groups and fed: Control feed composed of 15% wheat, 17% alfalfa hay,
Alessandro Dal Bosco, Cesare Castellini, Simone Mancini, Luigia Bosa, Francesca Di Federico, Lorenzo Nompleggio, Simona Huja, Simona Mattioli   +7 more
doaj   +2 more sources

Extraction and Characterization of Fiber and Cellulose from Ethiopian Linseed Straw: Determination of Retting Period and Optimization of Multi-Step Alkaline Peroxide Process

Polymers, 2023
Flax is a commercial crop grown in many parts of the world both for its seeds and for its fibers. The seed-based flax variety (linseed) is considered less for its fiber after the seed is extracted.
K. Feleke, Ganesh Thothadri, Habtamu Beri Tufa, Ali A. Rajhi, G. Ahmed   +4 more
semanticscholar   +1 more source

Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Italian Journal of Animal Science, 2021
Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs.
Elham Amirteymoori, Amin Khezri, Omid Dayani, Mohammadreza Mohammadabadi, Sepideh Khorasani, Amir Mousaie, Mehdi Kazemi-Bonchenari   +6 more
doaj   +1 more source

The pattern of alternative splicing and DNA methylation alteration and their interaction in linseed (Linum usitatissimum L.) response to repeated drought stresses

Biological Research, 2023
Background Drought stress has significantly hampered agricultural productivity worldwide and can also result in modifications to DNA methylation levels.
Ling Wang, Lei Wang, M. Tan, Linhai Wang, Wei Zhao, Jun You, Lijun Wang, Xingchu Yan, W. Wang   +8 more
semanticscholar   +1 more source

The effect of different processing methods of linseed on growth performance, nutrient digestibility, blood parameters and ruminate behaviour of lambs

Veterinary Medicine and Science, 2023
Background Oilseeds such as linseed, canola and sunflower contain unsaturated fatty acids that play important functions in the body. The aim of this study was to assess the effects of different levels of processing linseed on growth performance, nutrient
Mostafa Hossein Abadi, Taghi Ghoorchi, Elham Amirteymouri, Mohammadreza Poorghasemi   +3 more
doaj   +1 more source

Molecular Advances to Combat Different Biotic and Abiotic Stresses in Linseed (Linum usitatissimum L.): A Comprehensive Review

Genes, 2023
Flax, or linseed, is considered a “superfood”, which means that it is a food with diverse health benefits and potentially useful bioactive ingredients.
Shruti Paliwal, M. Tripathi, S. Tiwari, N. Tripathi, D. Payasi, P. Tiwari, Kirtipal Singh, Rakesh Kumar Yadav, Ruchi Asati, S. Chauhan   +9 more
semanticscholar   +1 more source

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

Frontiers in Nutrition, 2022
Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and ...
Laidi Wang, Bingqiang Dong, Ting Yang, Ao Zhang, Xiaodan Hu, Zhixiu Wang, Guobin Chang, Guohong Chen   +7 more
doaj   +1 more source

Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil

Journal of Agricultural and Food Chemistry, 2022
Linseed oil is rich in unsaturated fatty acids, and its increased consumption could aid in health-promoting nutrition. However, rapid oxidation of linseed oil and concomitant development of bitterness impair consumers’ acceptance.
Tatjana Lang, O. Frank, R. Lang, T. Hofmann, M. Behrens   +4 more
semanticscholar   +1 more source

Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars [PDF]

Food and Feed Research, 2015
Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-soluble ...
Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.   +6 more
doaj   +1 more source