Results 41 to 50 of about 10,601 (207)
Zhongguo youzhi, 2022 为比较不同工艺制取的亚麻籽油品质及抗氧化活性，分别以索氏提取法、冷榨法和热榨法制取亚麻籽油，测定亚麻籽油得率、基本理化指标、生育酚含量、脂肪酸组成、挥发性成分及抗氧化活性。结果表明：索氏提取法亚麻籽油得率最高，为52.77%，热榨法亚麻籽油得率显著高于冷榨法；冷榨亚麻籽油色泽、脂肪酸组成较佳，α-亚麻酸含量高达54.49%；索氏提取亚麻籽油总生育酚含量最高，为450.79 mg/kg，冷榨和热榨亚麻籽油的总生育酚含量相当；索氏提取和冷、热榨亚麻籽油挥发性成分分别为21、17种和34种，5种为共有成分 ...
糟帆，丁彩云，马玉婷，刘慧燕，傅婧 ZAO Fan, DING Caiyun, MA Yuting, LIU Huiyan, FU Jing
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
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BMC Genomics, 2021 Background Oil flax (linseed, Linum usitatissimum L.) is one of the most important oil crops., However, the increases in drought resulting from climate change have dramatically reduces linseed yield and quality, but very little is known about how linseed
Wei Wang +9 more
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Linseed: a valuable feedstuff for ruminants [PDF]
OCL, 2015 Linseeds are used in ruminant feeding for a long time, but this feedstuff knows now increasing interest. Linseeds are rich in alpha-linolenic acid, a fatty acid from the omega-3 series. Despite an extensive biohydrogenation of dietary alpha-linolenic acid in the rumen, its concentration in milk and beef meat increases with linseed incorporation in ...
Doreau, Michel, M., Ferlay, Anne
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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The role of human microbiota in breast cancer pathogenesis and treatment
iMeta, EarlyView.The human microbiota contributes to breast cancer pathogenesis and treatment response through interactions involving the oral, gut, and breast microbial niches. (Left) Multi‐site dysbiosis is characterized by altered microbial composition and abundance across different anatomical sites.
Jie Qiu +9 more
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Journal of Raman Spectroscopy, EarlyView.This study addresses calibration drift in Raman spectroscopy by transforming 1D spectra into 2D spider plot images processed by pretrained convolutional neural networks. This visualization strategy effectively converts detrimental spectral wavenumber shifts into simple image rotations, allowing the deep learning model to maintain high classification ...
Azadeh Mokari +2 more
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Animals, 2018 In the last years several studies have investigated the strong relation between nutrition and immune response in the livestock production, particularly in dairy cattle and sheep.
Rosaria Marino +8 more
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