Results 41 to 50 of about 31,268 (281)

A Case of Linseed Poisoning [PDF]

AJN, American Journal of Nursing, 1904
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openaire   +2 more sources

NUTRITIONAL EFFECT OF LINSEED OIL ON PRODUCTIVE PERFORMANCE, CARCASS CHARACTERISTICS AND BLOOD PICTURE OF GROWING RABBITS [PDF]

Egyptian Journal of Rabbit Science, 2018
A number of eighty growing NZW rabbits at 5 weeks age and 620 ± 30 g average live body weight were weighed and distributed into five experimental groups.
Adel El-Desoky, Mohamed El-Deeb, Ahmed Alazab   +2 more
doaj   +1 more source

Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed

Semina: Ciências Agrárias, 2016
Linseed plays an important role in animal nutrition as it contains long-chain fatty acids in its composition, which, once absorbed, are incorporated into meat and milk.
Ana Claudia Radis, Francisco de Assis Fonseca de Macedo, Natalia Holtz Alves Pedroso Mora, Claudete Regina Alcalde, Jesuí Vergilio Visentainer, Joana Schuelter Boeing   +5 more
doaj   +1 more source

Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil.

Food Chemistry
Germination of seeds is known to affect the nutritional composition of cold-pressed oils. This study focused on the effects of germination on the antioxidants and oxidative stability of linseed and sunflower seed oil.
Tobias Pointner, Katharina Rauh, Arturo Auñon-Lopez, Sanja Kostadinović Veličkovska, S. Mitrev, E. Arsov, Marc Pignitter   +6 more
semanticscholar   +1 more source

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

Animal, 2016
Instrumental assessments and sensory tests were performed to evaluate the effects of diet and postmortem ageing time (1, 7 and 21 days) on beef quality.
M. Barahona, J.L. Olleta, C. Sañudo, P. Albertí, B. Panea, M. Pérez-Juan, C.E. Realini, M.M. Campo   +7 more
doaj   +1 more source

Impact of Physical Form of Linseed on Digestibility, Rumen Fermentation and Milk Yield of Dairy Cow [PDF]

Journal of Animal and Poultry Production, 2016
This work aimed to investigate the effect of supplementing different forms of linseed (meal , whole linseed and oil) to lactating cow's ration on milk yield and milk composition.
Shahera El-Ganini, M. Kandial, A. Shams, Haiam Sayed   +3 more
doaj   +1 more source

Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging

Frontiers in Nutrition
Industrial waste products derived from the oil industry often contain valuable substances and elements with great potential. These by-products can be used for various purposes, including as nutrients, bioactive compounds, fuels, and polymers.
Monika Chand, R. Chopra, Binanshu Talwar, Snigdha Homroy, P. Singh, Aishwarya Dhiman, Abdul Wahid Payyunni   +6 more
semanticscholar   +1 more source

Production of Biodiesel from a Mixture of Karanja and Linseed Oils: Optimization of Process Parameters [PDF]

Iranica Journal of Energy and Environment, 2016
Karanja and linseed are the potential non-edible oil crops which can be used for the biodiesel production. The main objective of this study is to find out the feasibility of using a mixture of karanja oil and linseed oil to produce biodiesel. Karanja oil
S. Mohite, S. Kumar, S. Maji, A. Pal
doaj   +1 more source

Comprehensive characterization of protease inhibiting gene family, cis-regulatory elements, and protein interaction network in linseed and their expression upon bud fly infestation

Scientific Reports
Linseed, also known as flax is an important oilseed crop with many potential uses in paint, textile, food and pharmaceutical industries. Susceptibility to bud fly (Dasyneura lini Barnes) infestation is a serious biotic concern leading to severe yield ...
Chandra Mohan Singh, Bhupendra Kumar Singh, Shalini Purwar, Beena Nair, Ruchi, Amar Patel, Saurabh Singh, Vikender Kaur   +7 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source