Results 61 to 70 of about 10,601 (207)
The curing process of epoxidized soybean oil (ESO) is feasible through the incorporation of amino acids, generating materials with greater thermal stability and improved environmental friendliness. ABSTRACT In this study, the curing and thermal degradation kinetics of epoxidized soybean oil (ESO) were investigated using L‐aspartic acid (AA) and DL ...
Nicole P. Soares +6 more
wiley +1 more source
Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley +1 more source
Lifestyle Management in Menopause: A Systematic Review of Women With Premature Ovarian Insufficiency
ABSTRACT Objective Premature ovarian insufficiency (POI), the loss of ovarian function before age 40, increases the risk of cardiovascular disease, low bone mineral density, dementia and psychological distress. Lifestyle interventions reduce chronic disease risk in other populations and, with hormone therapy, may improve health outcomes in POI.
Ladan Yeganeh +4 more
wiley +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
The synthesis and characterization of reduced graphene oxide, boiled linseed oil(BLO), and reduced graphene oxide(rGO)—boiled linseed oil microcapsules (BLO-rGO MCs) are effectuated.
P John Prathap Singh, A Vasanthanathan
doaj +1 more source
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of pig meat was evaluated.
M. Okrouhlá +4 more
doaj +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method.
Guilherme Sabadin Piva +5 more
doaj +1 more source
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
The use of black soldier fly (BSF) (Hermetia illucens L.) larvae fat as a lipid supplement in growing rabbit's diet was evaluated at two levels of supplementation in comparison to two levels of extruded linseed.
Cátia Martins +7 more
doaj +1 more source

