Results 61 to 70 of about 31,268 (281)
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
COMMON CARP RESPONSE TO THE DIFFERENT CONCENTRATION OF LINSEED OIL IN DIET
Slovenian Veterinary Research, 2016 Common carp (Cyprinus carpio L.) fingerlings were fed five diets in triplicate containing 0, 2, 3, 4 and 5% of linseed oil for 75 days to determine the effect of the different concentration of linseed oil on growth parameters, as well as on the proximate
Boris Župan +5 more
doaj +1 more source
Linseed: a valuable feedstuff for ruminants [PDF]
OCL, 2015 Linseeds are used in ruminant feeding for a long time, but this feedstuff knows now increasing interest. Linseeds are rich in alpha-linolenic acid, a fatty acid from the omega-3 series. Despite an extensive biohydrogenation of dietary alpha-linolenic acid in the rumen, its concentration in milk and beef meat increases with linseed incorporation in ...
Doreau, Michel, M., Ferlay, Anne
openaire +4 more sources
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Grasas y AceitesThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content.
M.T. Golmakani +2 more
doaj +1 more source
Heliyon, 2021 To increase the chicken's productivity and performance it is imperative to exploit underutilized oil crops such as linseed meal as protein source. This study evaluated the effect of replacing soybean meal with graded levels of linseed meal on feed intake,
Negasa Tamasgen +3 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Effect of dietary linseed oil and a-tocopherol on pork tenderloin (Psoas major) muscle
, 2003 The effect of linseed oil and α-tocopheryl acetate on the fatty acid composition and the susceptibility to oxidation of lipid fraction from pork tenderloin (Psoas major) muscle has been studied.
Pin Arias, Carmen +7 more
core +1 more source