Results 81 to 90 of about 31,268 (281)
, 1999 Controlled environment studies were conducted to determine the effects of inoculum density, temperature, leaf wetness and light regime on the infection of linseed by Alternaria linicola. The % cotyledons and leaves with symptoms, and the disease severity
Fitt, B. D. L. +3 more
core +1 more source
Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review
Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar +7 more
wiley +1 more source
Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil
Brazilian Journal of Poultry Science, 2008 The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with ...
JG Souza +5 more
doaj +1 more source
Main‐chain polyfullerenes: Taking fullerene to the next dimension
Polymer International, EarlyView.This short review appraises main‐chain polyfullerenes. Their slow development over 30 years has suddenly boomed with a rapid growth due to exciting developments in solar energy. Abstract This mini‐review gives an overview of the development, chemistry, properties and applications of main‐chain polyfullerenes.
Marco Antônio GB Gomes +4 more
wiley +1 more source
, 2020 Data regarding the evaluation of the substitution of fish meal for linseed protein concentrate in diets for Rhamdia ...
Adorian, T (via Mendeley Data)
core +1 more source
Journal of Polymer Science, EarlyView.The curing of epoxidized linseed oil with citric, tartaric, and malic acid–based eutectic hardeners is compared to reveal how acid functionality, hydroxyl content, and molecular geometry govern activation energy, reaction rates, and network rigidity.
Mona Jamali Moghadam Siahkali +3 more
wiley +1 more source
Occurrence of Verticillium dahliae on linseed Linum usitatissimum in the UK and Germany
, 1992 In July and August 1990, symptoms of verticilliosis were common in maturing crops of linseed sampled in Hertfordshire, UK and throughout Germany. Grey chlorotic or brown stripes were observed on green stems; on maturing, light brown stems the stripes ...
Fitt, B. D. L. +7 more
core +1 more source
Foods, 2019 Different health institutions from western countries ha–ve recommended a diet higher in polyunsaturated fats, especially of the n-3 family. However, this is not a trivial task, especially for meat-processing sectors.
D. Franco +8 more
semanticscholar +1 more source
Pest Management Science, EarlyView.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Cadmium content of Finnish linseed and estimated consumer intake
Agricultural and Food Science, 2008 The aim of this study was to screen the cadmium (Cd) contents of seed and seed crush of Finnish linseed and to evaluate the acceptable daily dose. The Cd content of Finnish linseed is of interest, since some properties of linseed as the content of fatty ...
H-R. KYMÄLÄINEN, A-M. SJÖBERG
doaj