Results 101 to 110 of about 10,880 (210)

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

eFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa, Matheus de Freitas Fernandes Pedrosa, Pablo Felipe Ferreira Farias, Susana Margarida Gomes Moreira, Patrícia Prado Augusto, Patricia Santos Lopes, Ana Paula Barreto Gomes, Rui de Oliveira Macedo, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis   +12 more
wiley   +1 more source

Preparation and Characterization of Cupuaçu and Palm Fat Blends: An Alternative for the Food Industry

European Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.
Blends offer versatile application due to their broad and gradual melting range. Solid fat enhances structural rigidity and increases cupuaçu fat viscosity. ABSTRACT Fat blends have been utilized in the food industry to overcome technological limitations, ensuring greater stability and sensory quality of products, while also optimizing industrial ...
Beatriz de O. Matos, Joane C. C. Pereira, Amanda B. S. de Lima, Rafael da C. I. Fontan, Sibelli P. B. Ferrão, Cristiane M. Veloso, Daniela O. dos Santos, Renata C. F. Bonomo, Leandro S. Santos   +8 more
wiley   +1 more source

Aloe vera–Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango (Mangifera indica)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley   +1 more source

Comprehensive Review of Hybridization of Kenaf Fiber/Banana Fiber Filled Polymer Composites in Automobile and Aerospace Industries

SPE Polymers, Volume 7, Issue 4, October 2026.
Hybridization of kenaf and banana fibres in aerospace and automobile applications. ABSTRACT Natural fiber reinforced polymer composites have been extensively studied as a result of the automotive and aerospace industries' need for lightweight, durable materials and the growing environmental concerns surrounding the production of synthetic fibers.
Ayodele Abraham Ajayi, Mukondeleli Grace Kanakana Katumba   +1 more
wiley   +1 more source

Systematic Review and Meta‐Analysis: Plant‐Based Therapy for Irritable Bowel Syndrome

Phytotherapy Research, Volume 40, Issue 10, Page 5918-5950, October 2026.
ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Anselm Meyer, Jonas Auer, Lorena Cascant‐Ortolano, Niclas Schreiber, Amy Zimmermann‐Klemd, Carsten Gründemann, Philipp Busche, Jörg Schirra, Mark R. Fox   +8 more
wiley   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell, N. W. Smith, C. Eason, C. Smith   +3 more
wiley   +1 more source

Harvesting benefits: Exploring the effects of second‐best policies on enhancing soil organic carbon stocks in agriculture

American Journal of Agricultural Economics, Volume 108, Issue 5, Page 1402-1436, October 2026.
Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley   +1 more source

Effects of dietary supplementation with linseed and Padina pavonica algae extract on semen quality and tissue fatty acid metabolism in rabbit bucks

Italian Journal of Animal Science
This study aimed to evaluate the effects of dietary supplementation with 5% extruded linseed, with or without 0.2% Padina pavonica algae extract, on semen quality and fatty acid metabolism in rabbit bucks.
Francesca Di Federico, Simona Mattioli, Elisa Angelucci, Gabriele Brecchia, Nour Fehri, Alda Quattrone, Davi Savietto, Bairem Jemmali, Yasmein Z. Abdel-Ghafar, Sebastiana Failla, Olimpia Barbato, Michel Colin, Mathieu Guillevic, Cesare Castellini, Alessandro Dal Bosco   +14 more
doaj   +1 more source

Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin

Food Chemistry: X
This study evaluated the physicochemical properties, oxidative stability, and endogenous enzyme activities in fresh pork loin from pigs fattened by supplementation of 3 % soybean oil (control), 3 % linseed oil or 3 % linseed oil combined with 0.3 mg/kg ...
Yiming Sun, Hu Zhang, Renyu Zhang, Yong Yang, Teng Hui, Zhengfeng Fang   +5 more
doaj   +1 more source

Effect of Microfluidization on Functional Properties and Digestibility of Flaxseed Protein Isolates

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Dynamic high‐pressure microfluidization effectively reduces protein particle size while increasing solubility and surface hydrophobicity. These structural modifications significantly enhance the techno‐functional properties–especially the stability of emulsions and gel properties–without compromising its in vitro digestibility.
Matheus Dias de Carvalho, Ana Carla Kawazoe Sato   +1 more
wiley   +1 more source