Results 121 to 130 of about 31,268 (281)
Supplemental Linseed on Egg Production
, 2017 Linseed is a rich source of energy, protein, fat, vitamins, minerals, and some antioxidants. It is also one of the richest vegetable sources of omega-3 polyunsaturated fatty acids (PUFA) and has successfully been used in poultry diets to fortify chicken ...
Ahmad S., Kamran Z., Koutoulis K.C.
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Caenorhabditis elegans and Drosophila melanogaster as Model Organisms in Biofactor Research
BioFactors, Volume 52, Issue 4, July/August 2026.This review presents Caenorhabditis elegans and Drosophila melanogaster as powerful and ethically sound invertebrate model organisms that can be used to investigate nutritional science questions relating to biofactors. Such nutritional phenotyping studies can bridge the gap between in vitro studies and in vivo research in mammals.
Kai Lüersen +2 more
wiley +1 more source
Quality characteristics of edible linseed oil [PDF]
, 2006 In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Kymäläinen, Hanna-Riitta +3 more
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Scientific ReportsThis study investigated the effect of the inclusion of extruded linseed and hazelnut skin on fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed for 60 d with: a conventional cereal-based diet, or the same diet ...
Martino Musati +10 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Extraction and characterization of okra bound phenolics. The extraction of bound phenolics from okra pulp (OPBP) and seeds (OSBP) was optimized, achieving maximum yields of 7.77 and 83.03 mg GAE/g DW, respectively. Using HPLC‐ESI‐QTOF‐MS/MS, multiple phenolic compounds were identified, with nine being reported in okra for the first time.
Bingjie Zhang +10 more
wiley +1 more source
Linseed oil and its tendency to self-heat [PDF]
, 2011 Several varieties of linseed oil are commercially available, and they have been used for many applications especially in decorative furniture finishing and as an oil painting medium. The addition of metallic driers to the linseed oil is a common practice,
Kennedy, E.M. +6 more
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, 1974 Linseed has become a forgotten crop in Western Australia. From a peak production of 6 200 tonnes from 12 500 hectares in 1969, and an apparently bright future, it dwindled to a bare 80 tonnes from 250 hectares in 1973.
Fisher, H. M., Poole, M L, Guyton, R. J.
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Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Future FoodsEdible insects emerge as sustainable sources of protein, lipids, and minerals for human consumption, with the potential for transformation and bioaccumulation of nutritional compounds from alternative feeds. This study examined the nutritional enrichment
Pedro Paulo Lordelo Guimarães Tavares +5 more
doaj +1 more source
Effects of Nanocellulose on the Physicochemical‐Digestive Characteristics of Corn Starch
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Hydrogen bonding interacted between CS and NC. NC‐CS complexes exhibited thinner and smoother surfaces. The digestion of NC‐CS complexes decreased due to the increased SDS. The gelatinization temperatures of CS were increased after complexation with NC. ABSTRACT This study investigated the effects of nanocellulose (NC) on the physicochemical properties,
Yanyan Liu +8 more
wiley +1 more source