Results 91 to 100 of about 10,601 (207)

Effect of linseed oil fatty powder on laying performance， egg quality， and egg nutritional components of Silkie chickens

Siliao yanjiu
The study aimed to investigate the effects of dietary supplementation with linseed oil fatty powder at different proportions on the laying performance, egg quality, and egg nutritional components of Silkie chickens.
HUANG Yali, LAN Bishi, LU Jianqin, XIE Yanni, CHEN Qiuping, ZHOU Zhenbing, HOU Xiaolu   +6 more
doaj  

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Calcium Beta‐Hydroxy‐Beta‐Methylbutyrate‐Enriched Nutritional Supplementation During Dietary Weight Loss in Adults With Obesity: A Randomized Controlled Trial

Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 4, August 2026.
ABSTRACT Background Dietary and pharmacologic weight loss can reduce skeletal muscle. Whether calcium beta‐hydroxy‐beta‐methylbutyrate (CaHMB)‐enriched supplementation preserves muscle while promoting fat loss in adults with obesity remains uncertain. We evaluated a CaHMB‐enriched nutritional supplement during energy restriction.
Jiaojiao Jiang, Yuxiang Liang, Renjie Wang, Wenhua Jiang, Xiaofan Jing, Ming Yang   +5 more
wiley   +1 more source

Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand

JGH Open, Volume 10, Issue 8, August 2026.
ABSTRACT Aims This study aimed to assess current dietary patterns in adults with inflammatory bowel disease (IBD) in New Zealand and to evaluate associations with current self‐reported disease activity and well‐being. Methods A prospective online survey was conducted using validated dietary data collection instruments.
Peter Vivian Acire, Angharad Vernon‐Roberts, Andrew S. Day   +2 more
wiley   +1 more source

The Development and Properties of alginate/κ‐carrageenan Hydrogel: Beeswax Oleogel Bigels

Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
Alginate/κ‐carrageenan hydrogel and beeswax/palm oil oleogel were combined to produce bigels with high oleogel retention and pH‐responsive behavior. Hydrogel composition, oleogel concentration, and hydrogel‐to‐oleogel ratio influenced bead microstructure, mechanical properties, and swelling characteristics.
Consolata Nsanzubuhoro, Robert William McClelland Pott   +1 more
wiley   +1 more source

Curing Behavior and Structure Reactivity‐Property Relationships in Epoxidized Linseed Oil Thermosets Crosslinked With Biobased Eutectic Hardeners

Journal of Polymer Science, Volume 64, Issue 15, Page 3275-3288, 1 August 2026.
The curing of epoxidized linseed oil with citric, tartaric, and malic acid–based eutectic hardeners is compared to reveal how acid functionality, hydroxyl content, and molecular geometry govern activation energy, reaction rates, and network rigidity.
Mona Jamali Moghadam Siahkali, Nathanael Guigo, Luc Vincent, Nicolas Sbirrazzuoli   +3 more
wiley   +1 more source

Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa, Tainara de Moraes Crizel, Paola de Souza, Giovanna Ribeiro Varesano, Aldrey Nathália Ribeiro Corrêa, Cecília Roratto Köhn, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +8 more
wiley   +1 more source

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

Journal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen, Mustafa Karga, Osman Nezih Kenanoğlu, Ertuğrul Terzi   +3 more
wiley   +1 more source

Assessment of the feed additive consisting of lasalocid A sodium (Avatec® 150G) for turkeys, pheasants, guinea fowl, quails and partridges except laying birds thereof for the renewal of its authorisation (Zoetis Belgium SA)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of lasalocid A sodium (Avatec® 150G) as a coccidiostat for turkeys, pheasants, guinea fowl, quails and partridges. The additive currently on the market complies with the existing conditions of authorisation.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Pier Sandro Cocconcelli, Jürgen Gropp, Guido Rychen, Ivana Teodorivic, Jaume Galobart, Fabiola Pizzo, Maria Vittoria Vettori, Orsolya Holczknecht, Elisa Petenatti, Alberto Navarro‐Villa   +26 more
wiley   +1 more source

Effects of dietary supplementation with linseed and Padina pavonica algae extract on semen quality and tissue fatty acid metabolism in rabbit bucks

Italian Journal of Animal Science
This study aimed to evaluate the effects of dietary supplementation with 5% extruded linseed, with or without 0.2% Padina pavonica algae extract, on semen quality and fatty acid metabolism in rabbit bucks.
Francesca Di Federico, Simona Mattioli, Elisa Angelucci, Gabriele Brecchia, Nour Fehri, Alda Quattrone, Davi Savietto, Bairem Jemmali, Yasmein Z. Abdel-Ghafar, Sebastiana Failla, Olimpia Barbato, Michel Colin, Mathieu Guillevic, Cesare Castellini, Alessandro Dal Bosco   +14 more
doaj   +1 more source