Results 1 to 10 of about 62 (54)

Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean [PDF]

Agrosystems, Geosciences & Environment, 2019
Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up
James P. Held, Militza Carrero‐Colón, Karen A. Hudson   +2 more
doaj   +3 more sources

Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL [PDF]

Frontiers in Genetics, 2016
High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems.
Yarmilla eReinprecht, Karl Peter Pauls
doaj   +2 more sources

Analysis of the siRNA-Mediated Gene Silencing Process Targeting Three Homologous Genes Controlling Soybean Seed Oil Quality. [PDF]

PLoS ONE, 2015
In the past decade, RNA silencing has gained significant attention because of its success in genomic scale research and also in the genetic improvement of crop plants.
Sha Lu, Xiaoyan Yin, William Spollen, Ning Zhang, Dong Xu, James Schoelz, Kristin Bilyeu, Zhanyuan J Zhang   +7 more
doaj   +2 more sources

Targets and strategies to design soybean seed composition traits. [PDF]

Plant Genome
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Kumar R, Mulkey S, Shelake RM, Combs-Giroir R, Mukherjee T, Allen DK, Clemente TE, Stacey MG, Lorenz AJ, Stupar RM.   +9 more
europepmc   +2 more sources

Development of SNP Genotyping Assays for Seed Composition Traits in Soybean. [PDF]

Int J Plant Genomics, 2017
Seed composition is one of the most important determinants of the economic values in soybean. The quality and quantity of different seed components, such as oil, protein, and carbohydrates, are crucial ingredients in food, feed, and numerous industrial products.
Patil G, Chaudhary J, Vuong TD, Jenkins B, Qiu D, Kadam S, Shannon GJ, Nguyen HT.   +7 more
europepmc   +2 more sources

Expression of the Arabidopsis WRINKLED 1 transcription factor leads to higher accumulation of palmitate in soybean seed. [PDF]

Plant Biotechnol J, 2019
Summary Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. The high percentage of polyunsaturated fatty acids in soybean oil results in low oxidative stability, which is a key parameter for usage in baking, high temperature frying applications, and affects shelf life of packaged products containing ...
Vogel PA, Bayon de Noyer S, Park H, Nguyen H, Hou L, Changa T, Khang HL, Ciftci ON, Wang T, Cahoon EB, Clemente TE.   +10 more
europepmc   +2 more sources

Selecting recombinants to stack high protein with high oleic acid and low linoleic acid in soybean (Glycine max)

Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023
Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald, Kristin Bilyeu, Jenny Koebernick, Blair Buckley, Benjamin Fallen, M. A. Rouf Mian, Zenglu Li   +6 more
wiley   +1 more source

Diversity of fatty acid biosynthesis genes across the soybean pangenome

The Plant Genome, Volume 16, Issue 2, June 2023., 2023
Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire, Jacob Marsh, Soodeh Tirnaz, Henry T. Nguyen, Jacqueline Batley, Philipp E. Bayer, David Edwards   +6 more
wiley   +1 more source

G-to-A mutation at a 5' splice site of fad3c caused impaired splicing in a low linolenic mutant of canola (Brassica napus L.)

Plant Biotechnology, 2007
Two genes (fad3a and fad3c) encode for endoplasmic delta-15 linoleate desaturase, which is responsible for the desaturation of linoleic acid (C18:2) into linolenic acid (C18:3) in canola (Brassica napus). The canola mutant line DMS100 carries a G-to-A base substitution at the 5′ splice site, located at +1 G, of fad3c intron 6 and contains reduced C18:3
Hu, Xueyi, Sullivan-Gilbert, Mandy, Gupta, Manju, Thompson, Steven A.   +3 more
openaire   +2 more sources

Associação de marcadores moleculares SNP com o conteúdo de ácido linolênico em sementes de soja

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto, Pedro Ivo Vieira Good‑God, Maurílio Alves Moreira, Everaldo Gonçalves de Barros   +3 more
doaj   +1 more source