Results 1 to 10 of about 125 (78)

Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean [PDF]

Agrosystems, Geosciences & Environment, 2019
Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up
James P. Held, Militza Carrero‐Colón, Karen A. Hudson   +2 more
doaj   +4 more sources

Expression of the Arabidopsis WRINKLED 1 transcription factor leads to higher accumulation of palmitate in soybean seed. [PDF]

Plant Biotechnol J, 2019
Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. The high percentage of polyunsaturated fatty acids in soybean oil results in low oxidative stability, which is a key parameter for usage in baking, high ...
Vogel PA, Bayon de Noyer S, Park H, Nguyen H, Hou L, Changa T, Khang HL, Ciftci ON, Wang T, Cahoon EB, Clemente TE.   +10 more
europepmc   +4 more sources

Associação de marcadores moleculares SNP com o conteúdo de ácido linolênico em sementes de soja [PDF]

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto, Pedro Ivo Vieira Good‑God, Maurílio Alves Moreira, Everaldo Gonçalves de Barros   +3 more
doaj   +17 more sources

Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil. [PDF]

Mol Breed, 2021
The uses of vegetable oils are determined by functional properties arising from their chemical composition. Soybean oil was previously used in margarines and baked foods after partial hydrogenation to achieve heat and oxidative stability.
Hagely K, Konda AR, Kim JH, Cahoon EB, Bilyeu K.   +4 more
europepmc   +3 more sources

Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL [PDF]

Frontiers in Genetics, 2016
High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems.
Yarmilla eReinprecht, Karl Peter Pauls
doaj   +2 more sources

G-to-A mutation at a 5' splice site of fad3c caused impaired splicing in a low linolenic mutant of canola (Brassica napus L.)

Plant Biotechnology, 2007
Two genes (fad3a and fad3c) encode for endoplasmic delta-15 linoleate desaturase, which is responsible for the desaturation of linoleic acid (C18:2) into linolenic acid (C18:3) in canola (Brassica napus). The canola mutant line DMS100 carries a G-to-A base substitution at the 5′ splice site, located at +1 G, of fad3c intron 6 and contains reduced C18:3
Xueyi Hu, Mandy Sullivan-Gilbert, Manju Gupta, Steven A. Thompson   +3 more
openaire   +3 more sources

Comparative Lipidomic Analysis Reveals Heat Stress Responses of Two Soybean Genotypes Differing in Temperature Sensitivity. [PDF]

Plants (Basel), 2020
Heat-induced changes in lipidome and their influence on stress adaptation are not well-defined in plants. We investigated if lipid metabolic changes contribute to differences in heat stress responses in a heat-tolerant soybean genotype DS25-1 and a heat ...
Narayanan S, Zoong-Lwe ZS, Gandhi N, Welti R, Fallen B, Smith JR, Rustgi S.   +6 more
europepmc   +3 more sources

Analysis of the siRNA-Mediated Gene Silencing Process Targeting Three Homologous Genes Controlling Soybean Seed Oil Quality. [PDF]

PLoS ONE, 2015
In the past decade, RNA silencing has gained significant attention because of its success in genomic scale research and also in the genetic improvement of crop plants.
Sha Lu, Xiaoyan Yin, William Spollen, Ning Zhang, Dong Xu, James Schoelz, Kristin Bilyeu, Zhanyuan J Zhang   +7 more
doaj   +2 more sources

Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping [PDF]

Crop Breeding and Applied Biotechnology, 2018
The development of molecular markers is essential for improvement of soybean cultivars with modified fatty acid content. The objective of this study was to identify and validate SNP markers in candidate genes for fatty acid content in soybean.
Rafael Delmond Bueno, Pedro Ivo Vieira Good God, Isadora Oliveira Prata, Pedro Henrique Scarpelli Pereira, Arlindo Inês Teixeira, Newton Deniz Piovesan, Everaldo Gonçalves de Barros   +6 more
doaj   +5 more sources

Targets and strategies to design soybean seed composition traits. [PDF]

Plant Genome
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Kumar R, Mulkey S, Shelake RM, Combs-Giroir R, Mukherjee T, Allen DK, Clemente TE, Stacey MG, Lorenz AJ, Stupar RM.   +9 more
europepmc   +2 more sources