New sources of soybean seed meal and oil composition traits identified through TILLING. [PDF]
BMC Plant Biol, 2009 Background Several techniques are available to study gene function, but many are less than ideal for soybean. Reverse genetics, a relatively new approach, can be utilized to identify novel mutations in candidate genes; this technique has not produced an ...
Dierking EC, Bilyeu KD.
europepmc +4 more sources
Development of SNP Genotyping Assays for Seed Composition Traits in Soybean. [PDF]
Int J Plant Genomics, 2017 Seed composition is one of the most important determinants of the economic values in soybean. The quality and quantity of different seed components, such as oil, protein, and carbohydrates, are crucial ingredients in food, feed, and numerous industrial products.
Patil G +7 more
europepmc +2 more sources
Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection. [PDF]
Theor Appl Genet, 2014 KEY MESSAGE: The identification of stable QTL for seed quality traits by association mapping of a diverse panel of linseed accessions establishes the foundation for assisted breeding and future fine mapping in linseed. ABSTRACT: Linseed oil is valued for
Soto-Cerda BJ +5 more
europepmc +3 more sources
Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis [PDF]
International Journal of Agronomy, Volume 2012, Issue 1, 2012., 2012 To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography.
Karen Hudson
core +3 more sources
Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean. [PDF]
, 2018 Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Alison Rose Willette
openalex +2 more sources
Genetic variation of six desaturase genes in flax and their impact on fatty acid composition. [PDF]
Theor Appl Genet, 2013 Flax (Linum usitatissimum L.) is one of the richest plant sources of omega-3 fatty acids praised for their health benefits. In this study, the extent of the genetic variability of genes encoding stearoyl-ACP desaturase (SAD), and fatty acid desaturase 2 (
Thambugala D +6 more
europepmc +3 more sources
Identification of hydroxy fatty acid and triacylglycerol metabolism-related genes in lesquerella through seed transcriptome analysis. [PDF]
BMC Genomics, 2015 BACKGROUND: Castor oil is the only commercial source of hydroxy fatty acid that has industrial value. The production of castor oil is hampered by the presence of the toxin ricin in its seed.
Kim HU, Chen GQ.
europepmc +3 more sources
Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.). [PDF]
BMC Genet, 2014 Background Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting ...
Pandey MK +12 more
europepmc +5 more sources
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto +3 more
doaj +2 more sources
Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023 Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald +6 more
wiley +1 more source