Results 11 to 20 of about 81 (62)
Crop Breeding and Applied Biotechnology, 2018 The development of molecular markers is essential for improvement of soybean cultivars with modified fatty acid content. The objective of this study was to identify and validate SNP markers in candidate genes for fatty acid content in soybean.
Rafael Delmond Bueno +6 more
doaj +4 more sources
CropsSoybean is the primary oilseed crop in the United States, with significant industrial value. Understanding the molecular mechanisms of heat stress tolerance in soybean plants is critical for developing stress-resistant cultivars.
Johnson O. Toyinbo +7 more
doaj +2 more sources
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto +3 more
doaj +1 more source
Key FAD2, FAD3, and SAD Genes Involved in the Fatty Acid Synthesis in Flax Identified Based on Genomic and Transcriptomic Data. [PDF]
Int J Mol Sci, 2023 FAD (fatty acid desaturase) and SAD (stearoyl-ACP desaturase) genes play key roles in the synthesis of fatty acids (FA) and determination of oil composition in flax (Linum usitatissimum L.).
Dvorianinova EM +13 more
europepmc +2 more sources
Soybean Oil‐Quality Variants Identified by Large‐Scale Mutagenesis
International Journal of Agronomy, Volume 2012, Issue 1, 2012., 2012 To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed.
Karen Hudson, Mohamed Fawzy Ramadan
wiley +1 more source
Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
318-bp IR-derived siRNAs targeting FAD3B and FAD3C.
, 2015 (A) and (B) Small RNAs generated from the 318-bp IR matching the corresponding FAD3B and FAD3C target regions were plotted versus the average of their normalized abundance from three replications, respectively.
Ning Zhang (23771) +7 more
core +1 more source
5’RACE on GmFAD3A and GmFAD3C mRNAs in T5 RNAi lines.
, 2015 Arrows indicate the inferred cleavage sites and numbers above represent the fractions of cloned 5’ RACE PCR products terminating at this position. Degradation sites detected with high frequency are highlighted in red, and those present across the three ...
Ning Zhang (23771) +7 more
core +1 more source
Journal of Plant Registrations, Volume 20, Issue 1, January/April 2026.Abstract There is an interest in soybean oil enriched with oleic acid and reduced linolenic acid to improve oil functionality. The soybean breeding program at the University of Missouri‐Fisher Delta Research, Extension, and Education Center has developed and released soybean [Glycine max (L.) Merr.] ‘S18PR‐190 HOLL’ (Reg. no. CV‐567, PI 708613).
Harmeet Singh‐Bakala +8 more
wiley +1 more source
FAD3 gene expression level of T5 homozygous RNAi lines.
, 2015 Data are averages of biological triplicates ± SD normalized to CONS7 mRNA. Independent-Samples T Test was used to test the significance. Asterisks indicate significant differences in relative expression between transgenic lines and control. (*, p < 0.05;
Ning Zhang (23771) +7 more
core +1 more source