Diversity of fatty acid biosynthesis genes across the soybean pangenome
The Plant Genome, Volume 16, Issue 2, June 2023., 2023 Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire +6 more
wiley +1 more source
A genome-wide association study of seed composition traits in wild soybean (Glycine soja). [PDF]
BMC Genomics, 2017 Leamy LJ +4 more
europepmc +3 more sources
Breeding Strategy for Improvement of Omega-3 Fatty Acid through Conventional Breeding, Genetic Mapping, and Genomics in Soybean [PDF]
, 2021 Plant-derived omega (ω)-3 polyunsaturated fatty acid is an essential fatty acid in human and animal diets and is a precursor of eicosapentaenoic acid and docosahexaenoic acid, which exists as α-linolenic acid (ALA, ω-3) in plant oil.
Jo, Hyun +4 more
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Genome-wide association study identifies candidate genes related to the linoleic acid content in soybean seeds [PDF]
, 2022 Soybean (Glycine max (L.) Merrill) oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). The high content of linoleic acid (LA) contributes to the oil having poor oxidative stability.
Di Q. +5 more
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Forensic identification of bast fibres [PDF]
, 2017 This book focuses on future research directions that will make biocomposites a successful player in the field of high-strength structural ...
Gwinnett, C, Summerscales, John
core +1 more source
Development and validation of a high-density SNP genotyping array for African Oil Palm [PDF]
, 2016 High-density single nucleotide polymorphism (SNP) genotyping arrays are powerful tools that can measure the level of genetic polymorphism within a population.
Aulchenko +52 more
core +1 more source
The impact of weather conditions in different years on the biochemical composition of linseed oil [PDF]
, 2021 Background. Linseed oil is a versatile product with varying biochemical composition. Linseed breeding is aimed at producing cultivars with different chemical properties in their oil.
E. A. Porokhovinova +6 more
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Beneficios de los alimentos transgénicos biofortificados, una revisión del 2012 al 2022 / BENEFITS OF TRANSGENIC BIOFORTIFIEDFOODS, A REVIEW FROM 2012 TO 2022 [PDF]
, 2022 Los alimentos transgénicos biofortificados contribuyen como una herramienta futura, prometedora, innovadora, rentable y sostenible para suplir la necesidad de micronutrientes a una población sin dietas diversas brindando alternativas de micronutrientes ...
Cruz Castiblanco, Ginna Natalia +2 more
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Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
Quantitative trait loci analysis of a RIL soybean population to determine chromosomal regions governing seed protein, oil, and linolenic acid content [PDF]
, 2020 180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from a cross between TN12-4098 and TN13-4303. These lines were grown across three locations spread horizontally across Tennessee: Research Education Center at
Moore, Ronald E
core +1 more source