Results 21 to 30 of about 81 (62)
Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio +3 more
wiley +1 more source
Three genes encoding fatty acid desaturase 3 (fad3a, fad3b, and a novel fad3c) were cloned from four flax genotypes varying in linolenic acid content. Real-time PCR was used to quantify expression levels of the three fad3 genes during seed development ...
Sylvie Cloutier +2 more
core +1 more source
Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
core +1 more source
Genome-wide identification and analysis of long non-coding RNAs involved in fatty acid biosynthesis in young soybean pods. [PDF]
Ma B +11 more
europepmc +1 more source
Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil. [PDF]
Hagely K +4 more
europepmc +1 more source
O desenvolvimento de cultivares produtivas com incremento significativo no teor de proteína e/ou de óleo, bem como melhorar a composição de ácidos graxos na fração óleo, está entre os principais objetivos dos programas de melhoramento genético de soja. A
Bueno, Rafael Delmond
core
Expression and allelic substitution of fatty acid desaturases genes in soybean
A utilização de métodos de melhoramento genético pode levar à obtenção de genótipos de soja com características de interesse econômico e composição ideal de ácidos graxos na fração óleo.
Pinto, Marcos de Oliveira
core
Bioengineering of Soybean Oil and Its Impact on Agronomic Traits. [PDF]
Song H, Taylor DC, Zhang M.
europepmc +1 more source
Molecular Approaches in Breeding for Low Linolenic Acid in Soybean Oil
In 2003, soybeans represented 56 % of the world oilseed production, and 34 % of the soybeans were produced in the United States. Soybean oil contains 7-9% of linolenic acid, that makes the oil very susceptible to oxidation upon storage and heating.
Sauer, Marie-Laure
core
Development and Utilization of Functional Kompetitive Allele-Specific PCR Markers for Key Genes Underpinning Fiber Length and Strength in <i>Gossypium hirsutum</i> L. [PDF]
Li L +9 more
europepmc +1 more source

