Results 21 to 30 of about 81 (62)

Registration of high‐oleic, low‐linolenic and high meal protein conventional soybean germplasm USDA‐N6007HOLL

open access: yesJournal of Plant Registrations, Volume 19, Issue 1, January/April 2025.
Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio   +3 more
wiley   +1 more source

Transcript profiling and gene characterization of three fatty acid desaturase genes in high, moderate, and low linolenic acid genotypes of flax (Linum usitatissimumL.) and their role in linolenic acid accumulation

open access: yes, 2011
Three genes encoding fatty acid desaturase 3 (fad3a, fad3b, and a novel fad3c) were cloned from four flax genotypes varying in linolenic acid content. Real-time PCR was used to quantify expression levels of the three fad3 genes during seed development ...
Sylvie Cloutier   +2 more
core   +1 more source

Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean.

open access: yes, 2018
Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
core   +1 more source

Genome-wide identification and analysis of long non-coding RNAs involved in fatty acid biosynthesis in young soybean pods. [PDF]

open access: yesSci Rep, 2021
Ma B   +11 more
europepmc   +1 more source

Identification of SNP markers in candidate genes associated with the content and quality of soybean oil

open access: yes, 2012
O desenvolvimento de cultivares produtivas com incremento significativo no teor de proteína e/ou de óleo, bem como melhorar a composição de ácidos graxos na fração óleo, está entre os principais objetivos dos programas de melhoramento genético de soja. A
Bueno, Rafael Delmond
core  

Expression and allelic substitution of fatty acid desaturases genes in soybean

open access: yes, 2012
A utilização de métodos de melhoramento genético pode levar à obtenção de genótipos de soja com características de interesse econômico e composição ideal de ácidos graxos na fração óleo.
Pinto, Marcos de Oliveira
core  

Molecular Approaches in Breeding for Low Linolenic Acid in Soybean Oil

open access: yes, 2005
In 2003, soybeans represented 56 % of the world oilseed production, and 34 % of the soybeans were produced in the United States. Soybean oil contains 7-9% of linolenic acid, that makes the oil very susceptible to oxidation upon storage and heating.
Sauer, Marie-Laure
core  

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