Long‐term stability of RNAi‐mediated gene silencing in high‐oleic soybean lines
Crop Science, Volume 66, Issue 4, July/August 2026.Abstract In Brazil, renewable biofuel is mainly produced from soybean [Glycine max (L.) Merr.] oil. Typically, soybean‐derived oil contains approximately 25% of the monounsaturated oleic acid, 13% of the saturated fatty acid palmitic, and 55% of the polyunsaturated fatty acid (PUFA) linoleic acid.
Jéssica Carrijo +7 more
wiley +1 more source
Journal of Plant Registrations, Volume 20, Issue 1, January/April 2026.Abstract There is an interest in soybean oil enriched with oleic acid and reduced linolenic acid to improve oil functionality. The soybean breeding program at the University of Missouri‐Fisher Delta Research, Extension, and Education Center has developed and released soybean [Glycine max (L.) Merr.] ‘S18PR‐190 HOLL’ (Reg. no. CV‐567, PI 708613).
Harmeet Singh‐Bakala +8 more
wiley +1 more source
Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean. [PDF]
, 2018 Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
core +1 more source
Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio +3 more
wiley +1 more source
Identification of SNP markers in candidate genes associated with the content and quality of soybean oil [PDF]
, 2012 O desenvolvimento de cultivares produtivas com incremento significativo no teor de proteína e/ou de óleo, bem como melhorar a composição de ácidos graxos na fração óleo, está entre os principais objetivos dos programas de melhoramento genético de soja. A
Bueno, Rafael Delmond
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Expression and allelic substitution of fatty acid desaturases genes in soybean [PDF]
, 2012 A utilização de métodos de melhoramento genético pode levar à obtenção de genótipos de soja com características de interesse econômico e composição ideal de ácidos graxos na fração óleo.
Pinto, Marcos de Oliveira
core
Molecular Approaches in Breeding for Low Linolenic Acid in Soybean Oil [PDF]
, 2005 In 2003, soybeans represented 56 % of the world oilseed production, and 34 % of the soybeans were produced in the United States. Soybean oil contains 7-9% of linolenic acid, that makes the oil very susceptible to oxidation upon storage and heating.
Sauer, Marie-Laure
core
Genome-wide identification and analysis of long non-coding RNAs involved in fatty acid biosynthesis in young soybean pods. [PDF]
Sci Rep, 2021 Ma B +11 more
europepmc +1 more source
Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil. [PDF]
Mol Breed, 2021 Hagely K +4 more
europepmc +1 more source
Bioengineering of Soybean Oil and Its Impact on Agronomic Traits. [PDF]
Int J Mol Sci, 2023 Song H, Taylor DC, Zhang M.
europepmc +1 more source