Results 11 to 20 of about 30 (27)
Геномная биотехнология оценки и отбора селекционного материала льна масличного
Фактори експериментальної еволюції організмів, 2017 Aim. The aim of this study was to develop of genomic biotechnology for the assessment and selection of the linssed breeding material by a complex of genes controlling the ratio of fatty acids in seeds oil to the creation of a new linseed variety ...
V. A. Lemesh +3 more
doaj +1 more source
Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean
Agrosystems, Geosciences &Environment, Volume 2, Issue 1, Page 1-4, 2019., 2019 Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up to 8% of the total oil fraction. As linolenic acid is unsaturated, unstable, and contributes to off‐
James P. Held +2 more
wiley +1 more source
Development of SNP Genotyping Assays for Seed Composition Traits in Soybean
International Journal of Plant Genomics, Volume 2017, Issue 1, 2017., 2017 Seed composition is one of the most important determinants of the economic values in soybean. The quality and quantity of different seed components, such as oil, protein, and carbohydrates, are crucial ingredients in food, feed, and numerous industrial products.
Gunvant Patil +8 more
wiley +1 more source
Soybean Oil‐Quality Variants Identified by Large‐Scale Mutagenesis
International Journal of Agronomy, Volume 2012, Issue 1, 2012., 2012 To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed.
Karen Hudson, Mohamed Fawzy Ramadan
wiley +1 more source
Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
, 2018 Table S1. The real time PCR primers. Table S2. The content of fatty acids in the cells. (DOCX 22 kb)
Wei, Zhuying +6 more
openaire +1 more source
PLoS ONE, 2015 In the past decade, RNA silencing has gained significant attention because of its success in genomic scale research and also in the genetic improvement of crop plants.
Sha Lu +7 more
doaj +1 more source
Targets and strategies to design soybean seed composition traits
The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar +9 more
wiley +1 more source
Фактори експериментальної еволюції організмів, 2015 The aim of this study was to develop CAPS marker to the fad3B gene controlling the synthesis of α-linolenic acid in linseed (Linum usitatissimum L.). Methods.
В. А. Лемеш +1 more
doaj
AgronomyIn order to understand the mechanism of action of oil and fatty acid accumulation and desaturase gene expression in how oilseed flax responds to different fertilization conditions, a three-factor split-plot experiment was conducted to investigate the ...
Xingkang Ma +11 more
doaj +1 more source