Uncovering the Molecular Mechanisms behind Triacylglycerol Biosynthesis in Flaxseed (Linum usitatissimum L.) [PDF]
, 2015 Flax (Linum usitatissimum L.) seed oil contains approximately 45%-65% of α-linolenic acid (ALA) and 15-29 % of linoleic acid (LA), and is one of the richest natural sources of these polyunsaturated fatty acids (PUFAs).
Pan, Xue
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The effect of omega-3 on muscle and non-muscle cells on a 2D fibronectin and in 3D fibrin constructs
Journal of Applied Biotechnology & Bioengineering, 2020 Human Foreskin Fibroblasts (HFF-1) and L6 muscle cells were treated in several conditions to examine the proliferation and adhesion of cells using different extracellular matrix proteins with different concentrations. These proteins consist of Collagen &
Sozzi Simon +4 more
semanticscholar +1 more source
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência dos ...
Marcos de Oliveira Pinto +3 more
doaj
Quantitative trait loci analysis of a RIL soybean population to determine chromosomal regions governing seed protein, oil, and linolenic acid content [PDF]
, 2020 180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from a cross between TN12-4098 and TN13-4303. These lines were grown across three locations spread horizontally across Tennessee: Research Education Center at
Moore, Ronald E
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Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality [PDF]
"July 2011"Title from PDF of title page (University of Missouri--Columbia, viewed on May 18, 2012).The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears ...
Pham, Anh Tung
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Variation of fatty acid composition in seed oil in the collection of induced oil flax (Linum humile Mill.) mutants [PDF]
, 2018 A wide variety of application fields for flax seeds requires for breeders to develop new varieties with different characteristics, corresponding to the intended final product.
A. I. Soroka, A. V. Tigova
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Mapping quantitative trait loci controlling fatty acid composition in olive [PDF]
, 2016 22 Páginas; 3 Tablas; 2 FigurasFatty acids are the main components of the olive oil and their composition has a critical influence on the oil quality. However, oil quality evaluation has not been frequently included in the selection of new bred cultivars.
Hernández, M. Luisa +7 more
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Agronomic and seed traits of soybean lines with high-oleate concentration [PDF]
, 2010 Soybean [Glycine max (L.) Merr.] oils with high-oleate (HO) or low linolenate (LL) concentrations have greater oxidative stability and longer shelf-life than conventional soybean oil.
Brace, Ryan Christopher
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COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN [PDF]
, 2016 Stearic acid is one of the five major fatty acids produced in soybean. It is an 18 carbon fully saturated lipid and is known for neutral or positive effects on LDL cholesterol when consumed by humans. Unfortunately, stearic acid only accounts for about 4%
Gaskin, Erik Lewis
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Maternal fatty acid intake and human embryonic growth:the Rotterdam Periconception Cohort [PDF]
The required intake of macronutrients by women during the periconceptional period for optimal fetal growth is the subject of ongoing investigation.
Rousian, Melek +6 more
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