A Versatile Soybean Recombinant Inbred Line Population Segregating for Low Linolenic Acid and Lipoxygenase Nulls - Molecular Characterization and Utility for Soymilk and Bioproduct Production [PDF]
, 2011 K. Peter Pauls +2 more
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Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean. [PDF]
, 2018 Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
core +1 more source
Comparison of nutritional quality of fourteen wild Linum species based on fatty acid composition, lipid health indices, and chemometric approaches unravelling their nutraceutical potential. [PDF]
Heliyon, 2023 Plaha NS +7 more
europepmc +1 more source
Molecular approaches to improve soybean plant architecture and seed composition [PDF]
Soybean is an important agronomic crop which has been widely used as a vegetable oil as well as a source of protein for animals and humans. Among various desired traits for genetic improvement to improve the value of soybean, yield and seed composition ...
Kim, Jeonghwa
core
Identification of Quantitative Trait Loci / Genes for Low-stachyose and High-sucrose Content in Soybean Seeds [PDF]
, 2014 Seed carbohydrate content is an important aspect in breeding for food-grade soybeans commercialized in the soyfood market. Sucrose and stachyose are the primary carbohydrates in soybean seed. Sucrose affects the quality and taste of various soyfoods such
Florez Palacios, Sandra Liliana
core +2 more sources
The challenge of breeding for reduced off-flavor in faba bean ingredients. [PDF]
Front Plant Sci, 2023 Lippolis A +4 more
europepmc +1 more source
Comprehensive metabolomic and lipidomic alterations in response to heat stress during seed germination and seedling growth of Arabidopsis. [PDF]
Front Plant Sci, 2023 Qian W +7 more
europepmc +1 more source
Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection [PDF]
, 2011 Robert G. Upchurch
core +1 more source
Bibliometric Analysis of Functional Crops and Nutritional Quality: Identification of Gene Resources to Improve Crop Nutritional Quality through Gene Editing Technology. [PDF]
Nutrients, 2023 Wei X +8 more
europepmc +1 more source
Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil. [PDF]
BMC Plant Biol, 2016 Demorest ZL +12 more
europepmc +1 more source