Results 21 to 30 of about 134 (90)

Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.). [PDF]

open access: yesPlant Cell Physiol, 2020
Pollen lipids are essential for sexual reproduction but our current knowledge regarding lipid dynamics in growing pollen tubes is still very scarce. Here, we report unique lipid composition and associated gene expression patterns during olive pollen ...
Hernández ML   +4 more
europepmc   +3 more sources

Selecting recombinants to stack high protein with high oleic acid and low linoleic acid in soybean (Glycine max)

open access: yesPlant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023
Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald   +6 more
wiley   +1 more source

Diversity of fatty acid biosynthesis genes across the soybean pangenome

open access: yesThe Plant Genome, Volume 16, Issue 2, June 2023., 2023
Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire   +6 more
wiley   +1 more source

Yield and antiyield genes in common bean (Phaseolus vulgaris L.)

open access: yesLegume Science, Volume 3, Issue 3, September 2021., 2021
Abstract High yield is the primary criterion for the development of new cultivars at the University of Guelph common bean breeding program. As a complex trait, yield is encoded by a number of genes contributing minor effects while also being significantly affected by environmental factors.
Yarmilla Reinprecht   +4 more
wiley   +1 more source

Геномная биотехнология оценки и отбора селекционного материала льна масличного

open access: yesФактори експериментальної еволюції організмів, 2017
Aim. The aim of this study was to develop of genomic biotechnology for the assessment and selection of the linssed breeding material by a complex of genes controlling the ratio of fatty acids in seeds oil to the creation of a new linseed variety ...
V. A. Lemesh   +3 more
doaj   +1 more source

Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean

open access: yesAgrosystems, Geosciences &Environment, Volume 2, Issue 1, Page 1-4, 2019., 2019
Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up to 8% of the total oil fraction. As linolenic acid is unsaturated, unstable, and contributes to off‐
James P. Held   +2 more
wiley   +1 more source

Soybean Oil‐Quality Variants Identified by Large‐Scale Mutagenesis

open access: yesInternational Journal of Agronomy, Volume 2012, Issue 1, 2012., 2012
To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed.
Karen Hudson, Mohamed Fawzy Ramadan
wiley   +1 more source

Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil

open access: yesCrop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011
Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu   +2 more
wiley   +1 more source

318-bp IR-derived siRNAs targeting FAD3B and FAD3C.

open access: yes, 2015
(A) and (B) Small RNAs generated from the 318-bp IR matching the corresponding FAD3B and FAD3C target regions were plotted versus the average of their normalized abundance from three replications, respectively.
Ning Zhang (23771)   +7 more
core   +1 more source

Transcript profiling and gene characterization of three fatty acid desaturase genes in high, moderate, and low linolenic acid genotypes of flax (Linum usitatissimumL.) and their role in linolenic acid accumulation

open access: yes, 2011
Three genes encoding fatty acid desaturase 3 (fad3a, fad3b, and a novel fad3c) were cloned from four flax genotypes varying in linolenic acid content. Real-time PCR was used to quantify expression levels of the three fad3 genes during seed development ...
Sylvie Cloutier   +2 more
core   +1 more source

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