Results 41 to 50 of about 9,268 (222)
浙江大学学报. 农业与生命科学版, 2017 Abscisic acid (ABA) is a vital hormone that regulates stomatal closure and responds to stress conditions in plants. Therefore, ABA signal pathway involves numerous physiological processes in plants, such as seed dormancy, germination, development and ...
WANG Yan +8 more
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Reproduction of Pratylenchus penetrans on various rotation crops in Quebec [PDF]
, 2002 La reproduction du nématode des lésions racinaires Pratylenchus penetrans a été évaluée en serre sur 12 cultures de rotation. La moutarde brune (Brassica juncea) a été la meilleure plante hôte et a augmenté de 17,2 fois la population initiale.
Bélair, G. +3 more
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Induced polyploidization in buckwheat (Fagopyrum esculentum Moench)
Indian Journal of Genetics and Plant Breeding (The), 2022 The significance of polyploidy in the evolutionary process of plants history is well documented. In this concern, seed priming with colchicine as well as the cotton-swab method for polyploidy induction in plants becomes much acquainted in cytogenetic study. The aim of present study was to achieve chromosomal doubling by the application of colchicine to
Akanksha Srivastava, G. Kumar
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Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends [PDF]
, 2014 The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on ...
Demin Mirjana A. +4 more
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Genome BiologyBackground Buckwheat belongs to the family Polygonaceae and genus Fagopyrum, which is characterized by high flavonoid content, short growth period, and strong environmental adaptability.
Yaliang Shi +18 more
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The effect of companion planting on the abundance of pest complex and its parasitism rate on white cabbage [PDF]
, 2013 The findings of this paper could help to develop and maintain a sustainable cabbage production by the enhancement of natural pest control with the help of companion planting.
Kaasik, R. +3 more
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Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
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Irrigation and Drainage, EarlyView.ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source