Results 71 to 80 of about 4,254 (220)

Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes, Jens Hartung, Simone Graef‐Hönninger   +2 more
wiley   +1 more source

Polish "tatarka" ‘Fagopyrum tataricum (L.) Gaertn.’ and ‘Fagopyrum esculentum Moench’ in a Slavic and European context [PDF]

, 2017
The article deals with the names of two species of plant which have "Tartar" associations in the Polish language. The author is talking about gryka tatarska, also known as gryka tatarka, i.e. Fagopyrum tataricum (L.). Gaertn., known for short as tatarka (
Waniakowa, Jadwiga
core  

Endosperm protein polymorphism of common and tartary buckwheat

Acta Agriculturae Slovenica, 2004
The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the
Marija LIČEN, Vaclav DVOŘÁČEK, Petra ČEPKOVÁ, Anna MICHALOVÁ   +3 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects

Plants, 2020
Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics.
Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft   +8 more
doaj   +1 more source

Short‐Term Response of Soil Health Indicators to Cover Crop Management in Small‐Scale Vegetable Cropping Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière, Valérie Gravel, Émilie Maillard, Denis A. Angers, Richard Hogue, Caroline Halde   +5 more
wiley   +1 more source

The Effect of Summer Cover Cropping on Soil Health Is Limited by the Quantity of Carbon Inputs in a Winter Dominant Low Rainfall Environment

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson, Lee J. Kearney, Evanna McGuinness, Tina Astbury, Mick T. Rose, Terry J. Rose   +5 more
wiley   +1 more source

Diaporthe gulyae: The New Pathogen on Common Buckwheat (Fagopyrum esculentum)

, 2019
A fungus associated with stem disease on common buckwheat (Fagopyrum esculentum Moench) was shown to be pathogenic on this crop, with differences in reaction of buckwheat varieties to causal agent. Sequence analyses support identification of the pathogen
Mathew, F. M., Duellman, K. M., Castlebury, L. A., Markell, S. G.   +3 more
core   +1 more source

Image_2_Reproductive development of common buckwheat (Fagopyrum esculentum Moench) and its wild relatives provides insights into their evolutionary biology.tif

, 2023
IntroductionUnderstanding the complex inflorescence architecture and developmental morphology of common buckwheat (Fagopyrum esculentum) is crucial for crop yield.
Paula J. Rudall (3328209), Maria D. Logacheva (6732269), Raisa A. Malyshkina (14392947), Constantin I. Fomichev (14392950), Dmitry D. Sokoloff (8858444), Ivan N. Fesenko (14392953), Aleksey N. Fesenko (10308383), Margarita V. Remizowa (8858441)   +7 more
core   +1 more source