Results 251 to 260 of about 214,797 (305)
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The Famine in Famine Research

Politics and the Life Sciences, 1991
For all the insights reported in the preceding article by Vestal, the author leaves the impression that he is dissatisfied that our current level of understanding adequately addresses the complexity of famine. Vestal's article ranges widely across the research on famine, provoking a revisitation of some controversies and inviting further thought on the
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Famine and Disease

2018
The infrequency of severe mortality crises and the low prevalence of famine and disease are characteristics of modern industrial and post-industrial societies. Understanding the processes leading to their decline, and the associated improvements in living standards and life expectancy, is a precondition for knowing what is needed to prevent their re ...
Guido Alfani, Cormac Ó Gráda
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In Feast and Famine

2020
This chapter reviews the archaeological record of black bears (Ursus americanus) in the southern Appalachian Mountains and adjacent Piedmont region of Virginia and North Carolina between the eleventh and eighteenth centuries to better understand Native American bear procurement and use prior to and following European colonization. A contextual study of
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Ecosystems and famine†

Ecology of Food and Nutrition, 1978
In discussing famine, its causes and its results, we immediately run into problems of terminology. It seems to me, however, to be useful to think of the ontogeny of famine as involving three major sets of factors: first, background factors; second, pathological factors (precursors); and third, precipitating factors. (See Table I). For example, the 1974
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Famine in Biafra

Postgraduate Medicine, 1969
For the first time, an official technical mission from the United States has obtained firsthand information on the health of the Biafran population. Their reports confirm that the extent of the caloric and protein malnutrition and the scope of outright famine make the Nigeria-Biafra conflict one of the great nutritional disasters of modern times.
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Famines and economics [PDF]

open access: possibleJournal of Economic Literature, 1996
The author observes that famine, defined as widespread hunger or starvation, has occurred in most parts of the world in the twentieth century. Famines are more avoidable now than ever before. Famines defy simple explanations and geographic boundaries.
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Famine ? Quelle famine ?

Alternatives Économiques, 2022
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Famine

Postgraduate Medicine, 1965
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