Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy. [PDF]
The characterization of autochthonous Saccharomyces cerevisiae strains is an important step towards the conservation and employment of microbial biodiversity. The utilization of selected autochthonous yeast strains would be a powerful tool to enhance the organoleptic and sensory properties of typical regional wines.
Tristezza M +7 more
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Spanish-Speaking Parents' Experiences Accessing Academic Medical Center Care: Barriers, Facilitators and Technology Use. [PDF]
Flower KB +5 more
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Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products. [PDF]
Della Vedova L +10 more
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Physical activity level and lifestyle perception in prebariatric surgery patients. [PDF]
Alexandrino EG +6 more
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Cardiovascular Risk and Lifestyle: comparison between teaching workers in Portugal and Brazil. [PDF]
Toledo NDN +7 more
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Women's experience of childbirth care in health facilities: a qualitative assessment of respectful maternity care in Afghanistan. [PDF]
Manalai P +6 more
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Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties. [PDF]
Barreca D +6 more
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Prevalence and Clustering of Lifestyle Risk Factors for Chronic Diseases Among Middle-Aged Migrants in Japan. [PDF]
Abeywickrama HM +3 more
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Problematic use of the internet as a predictor of oral health-related quality of life: the mediating role of lifestyles in Peruvian schoolchildren. [PDF]
Guerra-Pacheco MM +4 more
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