Results 91 to 100 of about 136,841 (312)
Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley +1 more source
Optimization Measures for Land Occupation Scale of Fully Automatic Metro Vehicle Base
[Objective]The application of fully automatic operation (FAO) technology has led to a further increase in metro vehicle base land scale and in newly built FAO metro lines, as well as the FAO transformation of existing ordinary lines.
WEN Pengzhe +3 more
doaj +1 more source
Participation in transitions toward more sustainable protein consumption is driven primarily by sustainability motivation, whereas behavioural capability determines whether intentions translate into action. Despite high awareness among Chinese consumers, gaps persist, indicating that policies must jointly address motivational and practical barriers to ...
Zhihan Li, Toritseju Begho
wiley +1 more source
Livestock population data is crucial in researching and modeling animal disease (Sibhat et al., 2017), economic health burden (Muraguri et al., 1998), climate change (Fordyce et al., 2023), antimicrobial resistance calculations (Mulchandani et al., 2023),
Ian McKechnie +3 more
doaj +1 more source
Par le biais du Programme-cadre de la FAO pour la promotion et l’application des Directives volontaires visant à assurer la durabilité de la pêche artisanale dans le contexte de la sécurité alimentaire et de l’éradication de la pauvreté (programme-cadre ...
FAO
core
May–June 2020/June–August 2020
The coronavirus disease 2019 (COVID-19) pandemic has changed the lives of individuals, communities, and societies around the world, including those working in the animal health sector. To further examine the impact of COVID-19 on the activities of animal
FAO
core
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
FAO in the Caribbean - Key Results 2012-2016
The Food and Agriculture Organization of the United Nations (FAO) works with 14 Caribbean Community (CARICOM) countries to enhance food and nutritional security (FNS), eradicate hunger and malnutrition, improve livelihoods and support rural development ...
FAO
core
FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can ...
FAO
core
East Africa Resilience Programme of Work 2022–2026
In the same spirit as the preceding Resilience Strategy for Eastern Africa 2018-2022, the East Africa Resilience Programme of Work 2022–2026 describes the strategic approach to sustainable resilience building that FAO will follow to build capacity and ...
FAO
core

