Results 81 to 90 of about 674,937 (335)

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Automating Inconsistency Discover and Historical Investigation of External Influences on Livestock Population Data

Data Science Journal
Livestock population data is crucial in researching and modeling animal disease (Sibhat et al., 2017), economic health burden (Muraguri et al., 1998), climate change (Fordyce et al., 2023), antimicrobial resistance calculations (Mulchandani et al., 2023),
Ian McKechnie, Kassy Raymond, Deborah Stacey, Theresa Bernardo   +3 more
doaj   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Synopsis of biological data on the porgies, Calamus arctifrons and C. proridens (Pisces: Sparidae) [PDF]

, 1986
Information on the biology and fishery resources of two common species of western Atlantic porgies, Calamus areli/rons and C. proridens, is compiled, reviewed, and analyzed in the FAO species synopsis style. (PDF file contains 25 pages.
Darcy, George H.
core  

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Joint Statement of FAO and the CGIAR Centers on the Agreement Placing CGIAR Germplasm Collections Under the Auspices of FAO [PDF]

, 1994
Joint statement by the FAO and 12 centers of the CGIAR system on their agreement to place the centers' collections of plant genetic resources held in their genebanks under the auspices of the FAO as part of the International Network of Ex Situ ...
CGIAR Secretariat, Food and Agriculture Organization of the United Nations   +1 more
core  

Intramuscular lipid oxidation and obesity [PDF]

, 2008
There is an accumulating amount of evidence indicating that lipid oxidation is depressed in the skeletal muscle of obese individuals. Decrements in fatty acid oxidation (FAO) have been reported with obesity in models ranging from whole body measurements ...
Houmard, Joseph A., NC DOCKS at East Carolina University   +1 more
core   +1 more source

Assessing Agricultural Green Total Factor Productivity in Latin America

Agribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li, Vanessa Ormeño‐Candelario, Xueli Chen   +2 more
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source