Results 61 to 70 of about 1,007,020 (280)
Sero-prevalence of toxoplasmosis in sheep and goats in El-Gadarif state
Journal of Advanced Veterinary and Animal Research, 2017 Objective: This cross-sectional study was conducted from July to November 2015 to estimate the prevalence of anti-toxopalsma antibodies in sheep and goats in El-Gadarif state.
Hamadnalla Babiker Atail +6 more
doaj +1 more source
Current Research in Environmental Sustainability, 2023 Despite the increasing number of stakeholders engaged in promoting agroecological transition initiative in West Africa, these initiatives are still struggling to scale it up. This study analyzes the potential for agroecological transition on farms in the
Parfait K. Tapsoba +4 more
doaj +1 more source
One Last Chance: The Economic Case for a New Approach to Fisheries Management in New England [PDF]
, 2009 Documents the decline of the New England fishing industry as a result of mismanagement, presents examples of successful and sustainable fisheries, and examines the viability of proposed community-based, fishermen-run cooperatives as a ...
Jon G. Sutinen, Robert J. Johnston
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Nutritional risks of unhealthy diets [PDF]
, 2019 Currently, one in three people in the world is affected by at least one type of malnutrition and, if no action is rapidly taken, this could become one in two by 2025.
Dury, Sandrine, Martin-Prével, Yves
core +1 more source
Food Frontiers, EarlyView.The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan +7 more
wiley +1 more source
Germination responses to light of four Neotropical forest tree species along an elevational gradient in the southern Central Andes [PDF]
, 2020 Seed germination is a key part of plants' life cycle and is mostly affected by the genetic background, the environmental conditions experienced by the mother plant and the seedbed conditions.
Caron, Maria Mercedes +4 more
core +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Spatial prediction of winter wheat yield gap: agro-climatic model and machine learning approaches
Frontiers in Plant ScienceThis study aimed to identify the most influential soil and environmental factors for predicting wheat yield (WY) in a part of irrigated croplands in southwest Iran, using the FAO-Agro-Climate method and machine learning algorithms (MLAs).
Seyed Rohollah Mousavi +3 more
doaj +1 more source
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids [PDF]
Biotechnology in Animal Husbandry, 2020 The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins (aflatoxin B1 (AFB1), deoxynivalenol
Krnjaja Vesna +6 more
doaj
Cephalopod Resources of Venezuela [PDF]
, 1989 The cephalopod resources of Venezuela are reviewed, based on previous literature and observations from commercial catches. The history of the squid and octopus fishery in the major fishing grounds is presented along with information on the catches and ...
Arocha, Freddy
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