Results 81 to 90 of about 1,007,020 (280)

Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date

Applied Food Research
Protein energy malnutrition and micronutrient deficiencies in children under 59 months are major problems facing developing countries and particularly Cameroon. To solve these problems, the quality of foods used during the dietary transition period is of
Thalès Djeuben Dongmo, Marlyne-Josephine Mananga, Stephano Tambo Tene, Noël Mangatchaoussou, Aymar Rodrigue Mba Fogang, Hygride Dongmo, Adelaïde Mawamba Demasse, Jules Christophe Manz Koule, Julien Nadjimbaye Nedion, Marie Modestine Sop Kana   +9 more
doaj   +1 more source

The green, blue and grey water footprint of crops and derived crop products [PDF]

, 2010
This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996–2005. The assessment improves upon earlier research by taking a high-resolution approach, estimating the water ...
Hoekstra, A.Y., Mekonnen, M.M.
core   +4 more sources

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Glass eels and viruses – a lesson learnt from stocking the eastern German Baltic Sea coast

Transboundary and Emerging Diseases, Accepted Article., 2022
Abstract Concerns about Anguillid herpesvirus 1 (AngHV‐1) in European eels, especially due to stocking measures, is increasingly coming into focus and raises questions regarding disease monitoring and prevention. In the past, stocking of AngHV‐1‐positive eels into waters assumed AngHV‐1‐free has led to a rapid increase of infected eels in the wild. For
Laura Kullmann, Mikolaj Adamek, Dieter Steinhagen, Ralf Thiel   +3 more
wiley   +1 more source

Yields of ZP sweet maize hybrids in dependence on sowing densities [PDF]

, 2008
Sweet maize differs from maize of standard grain quality by many important traits that affect the ear appearance, and especially by traits controlling taste.
Pajić Zorica, Simić Milena, Srdić Jelena, Videnović Živorad   +3 more
core   +1 more source

Dietary diversity and associated factors among pregnant women attending antenatal care at public hospitals in North Shewa, Oromia, Ethiopia, 2023

Frontiers in Nutrition
Background Adequate consumption of diversified food during pregnancy enables adequate intake of 11 important micronutrients. Pregnant women who consume an inadequate amount of diversified food during pregnancy are at a higher risk of delivering preterm ...
F. Alemu, Adugna Alemu Desta, Asfaw Getaye Tola   +2 more
semanticscholar   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Research of the Influence of Endomycorrhizal Microflora Glomus sp. and Microfungi Trichoderma sp. on the Yield and Quality of Maize Hybrids Kn 435 and Kn 509

Растениевъдни науки, 2013
Field experiments are carried out in the Maize Research Institute in Kneja in 2010 – 2011 in order to determine the influence of Glomus sp., Trichoderma sp., and Microbial Mix on maize hybrids Kn 435 and Kn 509.
V. Savov, P. Valchinkova, K. Chakalov, T. Popova, G. Angelova, S. Bratkova   +5 more
doaj  

Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the northern part of Dhaka city

North African Journal of Food and Nutrition Research
Background and aims: Breastfeeding (BF) is a vital component of newborn care, providing immunization and essential immunities and fostering a strong mother-infant bond.
Hasina Afroz, Supta Mondal, Taslima Khatun, F. Saleh, Md. Anower Hussain   +4 more
semanticscholar   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source