Results 81 to 90 of about 2,579 (100)
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Journal of Shellfish Research, 2018
This study analyzed the interannual changes in the fraction of female brown shrimp Farfantepenaeus californiensis that were mature by assessing the performance of a 3-parameter versus a 2-parameter logistic model of maturity at length and the effect on the magnitude of length at first maturity (L50).
Enrique Morales-Bojorquez +1 more
exaly +2 more sources
This study analyzed the interannual changes in the fraction of female brown shrimp Farfantepenaeus californiensis that were mature by assessing the performance of a 3-parameter versus a 2-parameter logistic model of maturity at length and the effect on the magnitude of length at first maturity (L50).
Enrique Morales-Bojorquez +1 more
exaly +2 more sources
Marine Biology, 2004
Reproductive period and size at maturity of the brown shrimp Farfantepenaeus californiensis were analyzed for correspondence to sea surface temperature (SST) in three zones of the Gulf of California. Mature females from fishing areas in the north (Puerto Penasco), center (Guaymas), and south (Mazatlan), and monthly SST were examined.
Edgar Alcántara-Razo +1 more
exaly +2 more sources
Reproductive period and size at maturity of the brown shrimp Farfantepenaeus californiensis were analyzed for correspondence to sea surface temperature (SST) in three zones of the Gulf of California. Mature females from fishing areas in the north (Puerto Penasco), center (Guaymas), and south (Mazatlan), and monthly SST were examined.
Edgar Alcántara-Razo +1 more
exaly +2 more sources
Allozyme variation in eastern Pacific brown shrimp Farfantepenaeus californiensis populations
Fisheries Science, 2006Píndaro Díaz-Jaimes +1 more
exaly +2 more sources
Aquaculture, 2005
Abstract The influence of water temperature on larval development of Pacific brown shrimp Farfantepenaeus californiensis was studied under laboratory conditions. As temperature increased from 22 to 30 °C, higher growth rates were recorded, as indicated by a significant linear relationship between variables.
Humberto Villarreal +1 more
openaire +1 more source
Abstract The influence of water temperature on larval development of Pacific brown shrimp Farfantepenaeus californiensis was studied under laboratory conditions. As temperature increased from 22 to 30 °C, higher growth rates were recorded, as indicated by a significant linear relationship between variables.
Humberto Villarreal +1 more
openaire +1 more source
Fisheries Research, 2003
Abstract We evaluated the interannual variation in the growth of brown shrimp Farfantepenaeus californiensis and the relation of this variation with sea surface temperature in the Gulf of California, Mexico. We used daily samplings of commercial captures at the packing plant at Guaymas, Sonora, Mexico from 1978 to 1994, samplings of commercial ...
Juana López-Martı́nez +4 more
openaire +1 more source
Abstract We evaluated the interannual variation in the growth of brown shrimp Farfantepenaeus californiensis and the relation of this variation with sea surface temperature in the Gulf of California, Mexico. We used daily samplings of commercial captures at the packing plant at Guaymas, Sonora, Mexico from 1978 to 1994, samplings of commercial ...
Juana López-Martı́nez +4 more
openaire +1 more source
Crustaceana, 2001
[Interannual changes in the reproductive pattern of the brown shrimp, Farfantepenaeus californiensis, a commercially important marine crustacean, were analysed as a function of sea water temperature. Daily samples of gravid females from 1979 through 1994 and monthly sea water temperatures were examined.
Juana López-Martínez +4 more
openaire +1 more source
[Interannual changes in the reproductive pattern of the brown shrimp, Farfantepenaeus californiensis, a commercially important marine crustacean, were analysed as a function of sea water temperature. Daily samples of gravid females from 1979 through 1994 and monthly sea water temperatures were examined.
Juana López-Martínez +4 more
openaire +1 more source
Crustaceana, 2008
This study describes the relationships of the body length and the population density of the yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) with differences in depth, in two coastal lagoons and on the adjacent continental shelf of the Gulf of California.
Wenceslao Valenzuela-Quiñónez +4 more
openaire +1 more source
This study describes the relationships of the body length and the population density of the yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) with differences in depth, in two coastal lagoons and on the adjacent continental shelf of the Gulf of California.
Wenceslao Valenzuela-Quiñónez +4 more
openaire +1 more source
Marine Biology, 2007
Life histories of penaeid shrimp have been classified according to the preferred habitats of postlarval, juvenile, and adult stages, ranging from exclusively estuarine to exclusively offshore waters. Brown shrimp Farfantepenaeus californiensis migrate to an offshore habitat at the juvenile stage or even a smaller body size.
M. M. Manzano-Sarabia +3 more
openaire +1 more source
Life histories of penaeid shrimp have been classified according to the preferred habitats of postlarval, juvenile, and adult stages, ranging from exclusively estuarine to exclusively offshore waters. Brown shrimp Farfantepenaeus californiensis migrate to an offshore habitat at the juvenile stage or even a smaller body size.
M. M. Manzano-Sarabia +3 more
openaire +1 more source
Journal of Applied Phycology, 2016
This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5
Alberto Peña-Rodríguez +4 more
openaire +1 more source
This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5
Alberto Peña-Rodríguez +4 more
openaire +1 more source
Crustaceana, 2006
[This study analysed growth and recruitment of Pacific yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) populations inhabiting semi-arid coastal lagoons and the continental shelf in a semi-arid, subtropical region in the Gulf of California, Mexico.
Wenceslao Valenzuela-Quiñónez +5 more
openaire +1 more source
[This study analysed growth and recruitment of Pacific yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) populations inhabiting semi-arid coastal lagoons and the continental shelf in a semi-arid, subtropical region in the Gulf of California, Mexico.
Wenceslao Valenzuela-Quiñónez +5 more
openaire +1 more source