Results 81 to 90 of about 122 (94)
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Crustaceana, 2008
This study describes the relationships of the body length and the population density of the yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) with differences in depth, in two coastal lagoons and on the adjacent continental shelf of the Gulf of California.
Wenceslao Valenzuela-Quiñónez +4 more
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This study describes the relationships of the body length and the population density of the yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) with differences in depth, in two coastal lagoons and on the adjacent continental shelf of the Gulf of California.
Wenceslao Valenzuela-Quiñónez +4 more
openaire +1 more source
Journal of Shellfish Research, 2013
ABSTRACT Catch-at-size data were analyzed for Farfantepenaeus californiensis from fishing seasons 1978/1979 to 1994/1995. The catch-at-size model could be fitted to the catch-at-size data for the different fishing seasons. It was observed that the recruitment to the fishery changed suddenly during the study period, and the recruitment to the fishery ...
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ABSTRACT Catch-at-size data were analyzed for Farfantepenaeus californiensis from fishing seasons 1978/1979 to 1994/1995. The catch-at-size model could be fitted to the catch-at-size data for the different fishing seasons. It was observed that the recruitment to the fishery changed suddenly during the study period, and the recruitment to the fishery ...
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Journal of Applied Phycology, 2016
This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5
Alberto Peña-Rodríguez +4 more
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This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish oil, while fish meal was totally replaced with poultry by-product meal; the third (DHA) and the fourth (LO) diets were formulated to replace fish oil with 0.5
Alberto Peña-Rodríguez +4 more
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Journal of Shellfish Research, 2018
This study analyzed the interannual changes in the fraction of female brown shrimp Farfantepenaeus californiensis that were mature by assessing the performance of a 3-parameter versus a 2-parameter logistic model of maturity at length and the effect on the magnitude of length at first maturity (L50).
Juan Antonio García-Borbón +2 more
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This study analyzed the interannual changes in the fraction of female brown shrimp Farfantepenaeus californiensis that were mature by assessing the performance of a 3-parameter versus a 2-parameter logistic model of maturity at length and the effect on the magnitude of length at first maturity (L50).
Juan Antonio García-Borbón +2 more
openaire +1 more source
Crustaceana, 2006
[This study analysed growth and recruitment of Pacific yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) populations inhabiting semi-arid coastal lagoons and the continental shelf in a semi-arid, subtropical region in the Gulf of California, Mexico.
Wenceslao Valenzuela-Quiñónez +5 more
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[This study analysed growth and recruitment of Pacific yellowleg shrimp, Farfantepenaeus californiensis (Holmes, 1900) populations inhabiting semi-arid coastal lagoons and the continental shelf in a semi-arid, subtropical region in the Gulf of California, Mexico.
Wenceslao Valenzuela-Quiñónez +5 more
openaire +1 more source
Journal of Applied Aquaculture, 1999
ABSTRACT A study was conducted in Bahia Kino, Sonora, northwestern Mexico, to evaluate the feasibility of alternate culture of white shrimp, Litopenaeus vannamei, and yellowleg shrimp, Farafantepenaeus californiensis, during the summer-fall and fall-winter seasons, respectively.
Luis R. Martinez-Cordova +5 more
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ABSTRACT A study was conducted in Bahia Kino, Sonora, northwestern Mexico, to evaluate the feasibility of alternate culture of white shrimp, Litopenaeus vannamei, and yellowleg shrimp, Farafantepenaeus californiensis, during the summer-fall and fall-winter seasons, respectively.
Luis R. Martinez-Cordova +5 more
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Allozyme variation in eastern Pacific brown shrimp Farfantepenaeus californiensis populations
Fisheries Science, 2006Pindaro DIAZ-JAIMES +2 more
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