Results 1 to 10 of about 11,444 (139)

Blue shrimp (Litopenaeus stylirostris) catch quotas as a management tool in the Upper Gulf of California

Ciencias Marinas, 2009
Within the buffer zone of the Upper Gulf of California and Colorado River Delta Biosphere Reserve (established June 1993), the shrimp fishery is managed as a common and rational use resource, trying to minize the impact of fishing effort on both the ...
AR García-Juárez, G Rodríguez-Domínguez, DB Lluch-Cota   +2 more
doaj   +4 more sources

Whole-Genome Sequence of Pseudoalteromonas sp. NC201, a Probiotic Strain for Litopenaeus stylirostris Hatcheries in New Caledonia [PDF]

Microbiology Resource Announcements, 2019
The marine bacterium Pseudoalteromonas sp. strain NC201 has shown probiotic potential in Litopenaeus stylirostris rearing. In this study, the complete genome of NC201 was sequenced. This genome consists of a chromosome (4.13 Mb) and a chromid (1.24 Mb).
Nelly Wabete, Christian Rückert, Jorn Kalinowski   +2 more
exaly   +5 more sources

Bioeconomic analysis of intensive production of the blue shrimp Litopenaeus stylirostris (Stimpson)

Aquaculture Research, 2004
A bioeconomic approach was used to evaluate random variation of growth and mortality parameters and feed conversion ratio (FCR) for intensive production of the blue shrimp Litopenaeus stylirostris (Stimpson). Severe mortality problems caused by high impact diseases were not considered in this analysis.
Alfredo Hernandez-Llamas, Alfredo Gonzalez-Becerril, Sergio Hernandez-Vazquez, Sergio Escutia-Zuniga   +3 more
exaly   +2 more sources

Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle [PDF]

CyTA - Journal of Food, 2020
The oxidative stress damage on cells is an example of roles in the pathogenesis of different degenerative diseases and the search of compounds that can slow this oxidation is continuous.
Joel Said García-Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez-Iriqui, Martin Samuel Hernández-Zazueta, Daniel Fernando Valenzuela-Cota, Ricardo Iván González-Vega, Maribel Plascencia-Jatomea, María Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega, Armando Burgos-Hernández   +13 more
doaj   +2 more sources

Transcriptomic Insights and the Development of Microsatellite Markers to Assess Genetic Diversity in the Broodstock Management of Litopenaeus stylirostris

Animals
The Pacific blue shrimp (Litopenaeus stylirostris) is a premium product in the international seafood market. However, intensified farming has increased disease incidence and reduced genetic diversity.
Ya-Chi Yang, Pei-Yun Chu, Che-Chun Chen, Wen-Chin Yang, Te-Hua Hsu, Hong-Yi Gong, I Chiu Liao, Chang-Wen Huang   +7 more
doaj   +3 more sources

Is it possible to raise, offspring of the 25th generation of Litopenaeus vannamei (Boone) and 18th generation Litopenaeus stylirostris (Stimpson) in clear water to 40 g? [PDF]

Aquaculture Research, 2004
Peneid shrimp are commonly reared in clear-water aquaria or tanks for short-term studies of 46 weeks during controlled experiments, such as nutrition studies to estimate dietary nutrient requirements. Recently, in line with the genetic program at Centre Oceanologique du Pacifique (COP), experimental clear-water facilities were tested for the first time
Cuzon, Gerard, Arena, Leticia, Goguenheim, Jean, Goyard, Emmanuel   +3 more
exaly   +3 more sources

Biotic communities and feeding habits of Litopenaeus vannamei (Boone 1931) and Litopenaeus stylirostris (Stimpson 1974) in monoculture and polyculture semi-intensive ponds

Aquaculture Research, 2005
Zooplankton, macrozoobenthos and feeding habits of Litopenaeus stylirostris and L. vannamei in monoculture and polyculture semi-intensive experimental ponds were evaluated. Zooplankton was more abundant in monoculture of L. stylirostris (1002 +/- 670 organisms (org.) L(-1)) than in monoculture of L. vannamei (470 +/- 37 org.
Luis Rafael Martinez-Cordova
exaly   +2 more sources

Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle

Journal of Fisheries
Due to the limited shelf life of aquatic products, the use of advanced technologies to extend their freshness has become more popular recently. This study aimed to assess the impact of high-intensity ultrasound (HIU) on the quality of blue shrimp ...
Wilfrido Torres-Arreola, Rey Partida-Rivera, Victor M. Ocaño-Higuera, Saúl Ruíz-Cruz, Guadalupe Miroslava Suarez-Jimenez, Nathaly Montoya-Camacho, José Carlos Rodríguez-Figueroa, Enrique Márquez-Rios   +7 more
doaj   +2 more sources

Potential Impacts of Climate Change on Shrimps Distribution of Commercial Importance in the Gulf of California

Applied Sciences, 2021
The Gulf of California is the most productive fishing region in Mexico; its ecosystems contain a vast diversity of species with exploitation potential, some of them potentially vulnerable to climate change. This research was conducted to analyze, through
Andres Cota-Durán, David Petatán-Ramírez, Miguel Ángel Ojeda-Ruiz, Elvia Aida Marín-Monroy   +3 more
doaj   +1 more source

Potential lineage transmission within the active microbiota of the eggs and the nauplii of the shrimp Litopenaeus stylirostris: possible influence of the rearing water and more [PDF]

PeerJ, 2021
Background Microbial communities associated with animals are known to be key elements in the development of their hosts. In marine environments, these communities are largely under the influence of the surrounding water. In aquaculture, understanding the
Carolane Giraud, Nolwenn Callac, Maxime Beauvais, Jean-René Mailliez, Dominique Ansquer, Nazha Selmaoui-Folcher, Dominique Pham, Nelly Wabete, Viviane Boulo   +8 more
doaj   +2 more sources