Results 21 to 30 of about 2,137 (193)

Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia [PDF]

Aquaculture, 2008
We studied the effects of a lactic acid bacterium, Pediococcus acidilactici (strain MA 18/5M, CNCM), as a dietary probiotic on growth performance and some nutritional and microbiological aspects of the shrimp Litopenaeus stylirostris. Experimental shrimp culture was carried out over 10 weeks, using floating cages of 14 m2 each set in earthen ponds, in ...
Castex, Mathieu, Chim, Liet, Pham, Dominique, Lemaire, Pierrette, Wabete, Nelly, Nicolas, Jean Louis, Schmidely, Philippe, Mariojouls, Catherine   +7 more
openaire   +3 more sources

Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp

Aquaculture Nutrition, Volume 2023, Issue 1, 2023., 2023
The aim of this study was to investigate the synbiotic effects of Pediococcus acidilactici (PA) and isomaltooligosaccharide (IMO) on the performance of juvenile common carp (Cyprinus carpio). A total of 360 fish (17.22 ± 0.19 g) were randomly divided into six groups with three replicates of 20 fish each. The trial continued for 8 weeks.
Milad Maniat, Amir Parviz Salati, Nasim Zanguee, Seyed Mohammad Mousavi, Seyed Hossein Hoseinifar, Mohammed El Basuini   +5 more
wiley   +1 more source

UDANG ROSTRIS (Litopenaeus stylirostris) KOMODITAS PROSPEKTIF BAGI USAHA PERTAMBAKAN

Jurnal Perikanan Universitas Gadjah Mada, 2004
Blue shrimp (Litopenaeus stylirostris) known as “SS” (Super Shrimp) originated as wild larvae from Panama, and is currently in its 22nd generation of domestication. They have undergone a systematic process of selection for enhancement of growth and fecundity, and in particular, for resistance improvement to the IHHN virus.The SS-blue shrimp are ...
Sumartono, Bambang, Sumarwan, Joko, Winarni, Endah   +2 more
openaire   +2 more sources

Increased tolerance of Litopenaeus vannamei to white spot syndrome virus (WSSV) infection after oral application of the viral envelope protein VP28 [PDF]

, 2006
It has been generally accepted that invertebrates such as shrimp do not have an adaptive immune response system comparable to that of vertebrates.
van Hulten, Mariëlle C W, Vlak, Just M, Witteveldt, Jeroen   +2 more
core   +3 more sources

Natural Biota’s Contribution to Cultured Aquatic Animals’ Growth in Aquaculture Cannot Be Ignored

Aquaculture Research, Volume 2023, Issue 1, 2023., 2023
The rapid expansion of the aquaculture industry is accompanied by high organic and nutrient loadings from formulated feeds. This leads to water deterioration and pathogenic microorganisms. Natural biota (e.g., bacteria, phytoplankton, zooplankton, and zoobenthos) in ponds form important parts of cultured aquatic animals’ diets.
Shiyu Jin, Qingling Kong, Chibuike Kemdi John, Zhaoyu Wang, Tanglin Zhang, Xiangqian Li, Xiaoyan Zhu, Jing Li, Yan Luo, Mengyu Qian, Feifei Chen, Xiaolong Kong, Dangen Gu, Si Luo, Daniel L. Merrifield   +14 more
wiley   +1 more source

Genotyping of white spot syndrome virus on wild and farm crustaceans from Sonora, Mexico [PDF]

Archives of Biological Sciences, 2013
White spot syndrome is a viral disease affecting wild and farm crustaceans that serve as reservoirs. Previous reports have demonstrated high genomic variation in WSS viruses (WSSV) isolated from distinct geographical regions.
González-Galaviz José Reyes, Rodriguez-Anaya Libia Zulema, Molina-Garza Zinnia Judith, Ibarra-Gámez José Cuauhtémoc, Galaviz-Silva Lucio   +4 more
doaj   +1 more source

“Summer syndrome” in Litopenaeus stylirostris grow out ponds in New Caledonia: Zootechnical and environmental factors [PDF]

Aquaculture, 2006
The "Summer Syndrome", a septicemic vibriosis caused by Vibrio nigripulchritudo, is responsible for one of the two main seasonal mortalities which affect shrimp aquaculture in New Caledonia. It was identified for the first time in December 1997 in an intensive shrimp farm (called farm DF) and has been enzootic ever since.
Lemonnier, Hugues, Herbland, Alain, Salery, Lucas, Soulard, Benoit   +3 more
openaire   +1 more source

Recent developments in male fertility evaluation, sperm cryopreservation and artificial fertilisation, and their potential application to decapod crustacean aquaculture

Reviews in Aquaculture, Volume 14, Issue 2, Page 848-889, March 2022., 2022
Abstract To maximise productivity, a better understanding of the underlying causes of subfertility that lead to inferior offspring and high mortality is imperative. In decapod crustaceans, most research has focused on female reproductive performance, with little attention given to male fertility.
Jon Irish Legaspi Aquino, Lisa Elliott, Chaoshu Zeng, Damien B.B.P. Paris   +3 more
wiley   +1 more source

Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review

Journal of the World Aquaculture Society, Volume 53, Issue 1, Page 8-46, February 2022., 2022
Abstract Globally, shrimp farms occupied an estimated 3.490 million hectares (Mha) of land and operated 2.426 Mha of production ponds in 2018. Extensive shrimp farms used 1.804 Mha of farm area (1.377 Mha of production ponds), but produced 11.4% of global shrimp production.
Claude E. Boyd, Robert P. Davis, Aaron A. McNevin   +2 more
wiley   +1 more source

Temporal variation in the abundance of postlarval and juvenile blue shrimp (Litopenaeus stylirostris) and brown shrimp (Farfantepenaeus californiensis) in the Colorado River estuary

Ciencias Marinas, 2007
The temporal variation in the abundance and species composition of penaeid shrimp postlarvae and juveniles was studied in a tidal channel of the Colorado River estuary.
MS Galindo-Bect, HM Page, RL Petty, JM Hernández-Ayón, EA Aragón-Noriega, H Bustos-Serrano   +5 more
doaj   +1 more source