Results 71 to 77 of about 1,865 (77)

Flavor of lactic acid fermented malt based beverages: Current status and perspectives

Trends in Food Science and Technology, 2016
Sorelle Nsogning Dongmo, Thomas Becker
exaly  

Alternatives to malt in brewing

Trends in Food Science and Technology, 2017
, Edyta Kordialik-Bogacka
exaly  

MALT lymphoma: A paradigm of NF-κB dysregulation

Seminars in Cancer Biology, 2016
Ming-Qing Du
exaly  

N4BP1 restricts HIV-1 and its inactivation by MALT1 promotes viral reactivation

Nature Microbiology, 2019
Kei Sato, Lennart Koepke, Naoko Misawa
exaly  

CARD–BCL-10–MALT1 signalling in protective and pathological immunity

Nature Reviews Immunology, 2018
Jürgen Ruland
exaly  

Bcl10-controlled Malt1 paracaspase activity is key for the immune suppressive function of regulatory T cells

Nature Communications, 2019
Marc Rosenbaum, Andreas Gewies, Christoph Heuser   +2 more
exaly  

EGILS consensus report. Gastric extranodal marginal zone B-cell lymphoma of MALT

Gut, 2011
exaly