Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads. [PDF]
FoodsCanale M +8 more
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Application of Honey from <i>Hedera rhombea</i> as a Sugar Substitute to Design Functional Cookies for Controlling Carbohydrate Digestion. [PDF]
Prev Nutr Food SciKim H, Baek S, Lim J.
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Effects of modified starches on the dough rheological properties of wheat flour and frozen storage stability of frozen raw noodles. [PDF]
Food Chem XWu Y +6 more
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Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear. [PDF]
FoodsYazar G, Smith B, Kokini JL.
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Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends. [PDF]
FoodsHussain M, Simsek S.
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Effects of LMW-GS Allelic Variations at the <i>Glu-A3</i> Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality. [PDF]
FoodsChen X +7 more
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Isolation, Characterization and Farinograph Analysis of Novel HMW-GSs from Dasypyrum villosum
Acta Agronomica Sinica, 2014 Hua YANG +5 more
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Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour. [PDF]
Int J Food SciMkoko T +5 more
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