Results 111 to 120 of about 1,049 (174)

Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals. [PDF]

Foods
Zhang H, Zhang B, He H, Zhang L, Hu X, Wu C.   +5 more
europepmc   +1 more source

Dataset for common wheat (<i>Triticum aestivum</i> L.) grain and flour characterization using classical and advanced analyses. [PDF]

Data Brief
Munch M, Rezette L, Buche P, Chambrey B, Deborde C, Dervaux S, Geoffroy S, Kansou K, Le Gall S, Linossier L, Meleard B, Menut L, Morel MH, Weber M, Saulnier L.   +14 more
europepmc   +1 more source

Effect of <i>Eucommia ulmoides</i> leaf powder substitution on dough physicochemical properties and dried noodle quality. [PDF]

Food Chem X
Ning X, Li J, Liang L, Zheng X, Gong W, Chen L, Shi C, Dai Z, Lu J, Wang L.   +9 more
europepmc   +1 more source

Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread. [PDF]

Foods
Wu Y, Wang T, de Erive MO, Chen G.
europepmc   +1 more source

Effect of <i>1Bx7null</i> on Soft Wheat Cookie Quality Under Different Nitrogen Inputs and Its CAPS Marker Development. [PDF]

Foods
Zhang P, Song G, Zhang Y, Yao J.
europepmc   +1 more source

Ultrasonication-induced structural and functional modification of starch in wheat flour. [PDF]

Ultrason Sonochem
Chang JT, Chiu CS, Chan YJ, Liang ZC, Lu WC, Li PH.   +5 more
europepmc   +1 more source

Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread. [PDF]

Foods
Verbeke C, Debonne E, Versele S, Van Bockstaele F, Eeckhout M.   +4 more
europepmc   +1 more source

A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content. [PDF]

Foods
Beyaz S, Cetiner B, Ozkan K, Sagdic O, Sestili F, Koksel H.   +5 more
europepmc   +1 more source

Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Triticum aestivum L.). [PDF]

Plants (Basel)
Wang B, Kang J, Wang S, Haider FU, Zhong Y, Zhang P.   +5 more
europepmc   +1 more source