Results 21 to 30 of about 275,839 (219)

ASSESSMENT OF COMPETITIVENESS OF COMODITY FARMS [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2018
The paper aims to present the method to facilitate assigning a farm to the competitiveness status basedthe advantage of resource ownership and economic efficiency of its functioning.
Adam Kagan
doaj   +1 more source

An Assessment of the Development of a Mobile Agricultural Biogas Plant in the Context of a Cogeneration System

open access: yesApplied Sciences, 2023
This article presents examples of cogeneration systems, which are standard equipment for biogas installations, based on the production of heat and electricity.
Zbigniew Jarosz   +5 more
doaj   +1 more source

EFFICIENCY OF FARMS PARTICIPATED IN THE MEASUREAFFORESTATION OF AGRICULTURAL LAND UNDER RDP 2004-2006AND REMAINING FARMS IN THE YEARS 2004-2013 [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The aim of this paper was comparative assessment of production potential, organization of production, economicefficiency and investment abilities of two group of farms from the same communities that collected data for Polish FarmAccountancy Data Network (
Marek Zieliński
doaj   +1 more source

From Soundwave to Soundscape: A Guide to Acoustic Research in Captive Animal Environments

open access: yesFrontiers in Veterinary Science, 2022
Sound is a complex feature of all environments, but captive animals' soundscapes (acoustic scenes) have been studied far less than those of wild animals.
Fay E. Clark   +4 more
doaj   +1 more source

A low-energy storage container for food and agriculture products

open access: yesJournal of Agricultural Engineering, 2021
In 2018, the food, beverages, and tobacco sectors within the EU-27 consumed approximately 27,500 ktoe of energy. The food facilities and the food production plants are responsible for a large part of this energy consumption.
Francesco Barreca   +2 more
doaj  

Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review

open access: yesFrontiers in Public Health, 2018
Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce contaminated with bacterial, parasite, and viral pathogens. Pathogen contamination on produce may originate at the farm and packing facility.
Amelia E. Van Pelt   +5 more
doaj   +1 more source

From Farm to Town: The Changing Pattern of Textile Production in Anglo-Saxon England

open access: yesFasciculi Archaeologiae Historicae, 2018
Through much of the Anglo-Saxon period (the 5th to 11th centuries AD), textile production was a farm-based, rural industry. The middle period, however, saw the appearance of some large estate centres, producing high quality goods for an elite group, and
Penelope Walton Rogers
doaj   +1 more source

Problems of competitiveness Serbian agriculture [PDF]

open access: yesEkonomski Pogledi, 2015
In conditions where 800 million or 11% of hungry people in the world, the geopolitical position of countries that can not provide food self-sufficiency weakens.
Vujović Tanja, Vujović Sonja
doaj   +1 more source

Unlocking farm-level antimicrobial resistance: a qualitative study of researchers’ experiences and challenges

open access: yesFrontiers in Veterinary Science
Despite the strong advocacy for innovation in livestock antimicrobial resistance research, a significant knowledge gap exists regarding the social components of livestock AMR research, especially as it concerns researchers.
Charles Adegbole   +6 more
doaj   +1 more source

PARTICULARITIES REGARDING THE CALCULATION AND PROFITABILITY ANALYSIS OF FARMS [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2015
In contrast to the industry, in the agricultural production process, specific factors intervene, which determine peculiarities in the use of labor, means of production and work items.
Daniela SIMTION
doaj  

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