Results 41 to 50 of about 54,251 (159)

Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods

Journal of Agriculture, Food Systems, and Community Development, 2016
Food safety regulations involve a tradeoff: the costs of regulatory compliance in exchange for a reduction in the risk of foodborne illness. But local food advocates point out that these costs have a disproportionate impact on small food producers, and ...
Christy Anderson Brekken
doaj   +1 more source

Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture?

EDIS, 2007
FCS8844, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, reviews three different video clips depicting problematic food safety practices on a small farm and provides discussion questions.
Brian Lapinski, Amy Simonne, Marilyn E. Swisher   +2 more
doaj   +1 more source

Pediatric safety on farms: redefining the unacceptable [PDF]

Canadian Medical Association Journal, 2006
The universality of our desire to nurture and protect children is reflected in the many programs that address the major health and economic issues faced by children worldwide. The stereotypical view of farms as wholesome, healthy places for children to grow and learn can mask from us the ...
openaire   +2 more sources

First isolation and genotyping of pathogenic Leptospira spp. from Austria

Scientific Reports
Leptospirosis is a globally distributed zoonotic disease. The standard serological test, known as Microscopic Agglutination Test (MAT), requires the use of live Leptospira strains.
Cynthia Sohm, Denise Willixhofer, Eva Fasching, Karoline Waldner, Nicole Deitzer, Janina Steiner, Julia Jöbstl, Corina Schleicher, Marcel Schwarz, Reinhard Fuchs, Pascale Bourhy, Annemarie Käsbohrer, Thomas Wittek, Clair Firth, Romana Steinparzer, Amélie Desvars-Larrive   +15 more
doaj   +1 more source

Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants.

PLoS ONE, 2020
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and vegetable growers on how to reduce food safety risks on the farm.
Todd M Schmit, Gretchen L Wall, Elizabeth J Newbold, Elizabeth A Bihn   +3 more
doaj   +1 more source

Effect of antimicrobials administered via liquid feed on the occurrence of sulphonamide and trimethoprim resistant Enterobacteriaceae: case-control study

Porcine Health Management, 2017
Background Drugs for the treatment of groups of pigs receiving liquid feed are frequently mixed into the feed and administered via the pipelines of the feeding installations.
Oliver Heller, Roger Stephan, Sophie Thanner, Michael Hässig, Giuseppe Bee, Andreas Gutzwiller, Xaver Sidler   +6 more
doaj   +1 more source

Navigating the Ethical and Methodological Dimensions of a Farm Safety Photovoice Project. [PDF]

J Bioeth Inq, 2023
Becot FA, Inwood SM, Buchanan EA.
europepmc   +1 more source

Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles

EDIS, 2007
FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management.
Brian Lapinski, Amy Simonne, Marilyn E. Swisher   +2 more
doaj   +1 more source

Some differences but all at risk: Improving farm safety for young people-An Australian experience. [PDF]

Front Public Health, 2022
Brumby S, Hatherell T, Fitzgerald C, Cotton J, Semmens M, Cunningham S, Gibbs JL, Sullivan D, Sheridan CE.   +8 more
europepmc   +1 more source

Human-Animal Interactions with Bos taurus Cattle and Their Impacts on On-Farm Safety: A Systematic Review. [PDF]

Animals (Basel), 2022
Titterington FM, Knox R, Buijs S, Lowe DE, Morrison SJ, Lively FO, Shirali M.   +6 more
europepmc   +1 more source