Results 21 to 30 of about 3,128,647 (203)
: Low-temperature conditions influence cattle productivity and survivability. Understanding the metabolic regulations of specific cattle breeds and identifying potential biomarkers related to cold challenges are important for cattle management and ...
Lirong Hu +11 more
doaj +1 more source
Farm tractor safety in Kentucky, 1995 [PDF]
Tractor rollovers are a major cause of farm injuries and fatalities. The authors used data from a statewide surveillance study to estimate the prevalence of safety features such as rollover protective structures, seat belts, and power take-off shields on farm tractors in Kentucky.Using data from the Farm Family Health and Hazard Surveillance Project ...
S R, Browning +4 more
openaire +2 more sources
Artificial selection by humans, either through domestication or subsequent selection for specific breeding objectives, drives changes in animal cognition and behaviour.
Christian Nawroth +4 more
doaj +1 more source
This project combined systems engineers, farm safety researchers, work health and safety inspectorate and policymakers with the aim of designing a way in which to reduce fatal farm injury caused by run-overs and roll-overs by tractors and side-by-side ...
Amity Latham +3 more
doaj +1 more source
Goats (Capra hircus) From Different Selection Lines Differ in Their Behavioural Flexibility
Given that domestication provided animals with more stable environmental conditions, artificial selection by humans has likely affected animals' ability to learn novel contingencies and their ability to adapt to changing environments.
Christian Nawroth +3 more
doaj +1 more source
Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
FCS8845, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted.
Brian Lapinski +2 more
doaj +5 more sources
Health and Safety Hazards Associated with Farming [PDF]
Farming is a hazardous occupation with a unique combination of exposures and psychosocial factors that often vary with the type of operation. Some hazards are unique to farming; others are common in industry. Many who farm also work at other jobs. Even for non-agricultural companies, farm related illnesses and injuries can be costly in terms of lost ...
J K, Ehlers +4 more
openaire +2 more sources
Urban farms represent highly heterogeneous environments, complicating on-farm food safety efforts
Urban agriculture is increasingly recognized for its capacity to mitigate food insecurity and to contribute to the development of more sustainable and equitable food systems, yet microbial and chemical pre-harvest food safety risks in urban farms remain
Daniel L. Weller +5 more
doaj +1 more source
In chickens, secondary myogenesis occurs during embryonic days (ED) 10–13, which is a critical developmental window sensitive to incubation temperature as a key environmental factor.
Umra Rasool +7 more
doaj +1 more source
The re-integration of former foodstuffs, such as bakery products (BP), into pig feed reduces the feed-food competition and increases the sustainability of pig production.
Kristina Hartinger +6 more
doaj +1 more source

