Results 21 to 30 of about 54,251 (159)

Metabolome profiling of plasma reveals different metabolic responses to acute cold challenge between Inner-Mongolia Sanhe and Holstein cattle

open access: yesJournal of Dairy Science, 2022
: Low-temperature conditions influence cattle productivity and survivability. Understanding the metabolic regulations of specific cattle breeds and identifying potential biomarkers related to cold challenges are important for cattle management and ...
Lirong Hu   +11 more
doaj   +1 more source

Farm tractor safety in Kentucky, 1995 [PDF]

open access: yesPublic Health Reports, 1999
Tractor rollovers are a major cause of farm injuries and fatalities. The authors used data from a statewide surveillance study to estimate the prevalence of safety features such as rollover protective structures, seat belts, and power take-off shields on farm tractors in Kentucky.Using data from the Farm Family Health and Hazard Surveillance Project ...
S R, Browning   +4 more
openaire   +2 more sources

Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity

open access: yesEDIS, 2007
FCS8845, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted.
Brian Lapinski   +2 more
doaj   +5 more sources

Domestication and breeding objective did not shape the interpretation of physical and social cues in goats (Capra hircus)

open access: yesScientific Reports, 2023
Artificial selection by humans, either through domestication or subsequent selection for specific breeding objectives, drives changes in animal cognition and behaviour.
Christian Nawroth   +4 more
doaj   +1 more source

Goats (Capra hircus) From Different Selection Lines Differ in Their Behavioural Flexibility

open access: yesFrontiers in Psychology, 2022
Given that domestication provided animals with more stable environmental conditions, artificial selection by humans has likely affected animals' ability to learn novel contingencies and their ability to adapt to changing environments.
Christian Nawroth   +3 more
doaj   +1 more source

Which Technologies Make Australian Farm Machinery Safer? A Decision Support Tool for Agricultural Safety Effectiveness

open access: yesSafety
This project combined systems engineers, farm safety researchers, work health and safety inspectorate and policymakers with the aim of designing a way in which to reduce fatal farm injury caused by run-overs and roll-overs by tractors and side-by-side ...
Amity Latham   +3 more
doaj   +1 more source

The Novel Internalins InlP1 and InlP4 and the Internalin-Like Protein InlP3 Enhance the Pathogenicity of Listeria monocytogenes

open access: yesFrontiers in Microbiology, 2019
The pathogenicity of the human foodborne pathogen Listeria monocytogenes relies on virulence factors such as internalins. In 2009/2010 two L. monocytogenes strains were responsible for a serious listeriosis outbreak in Austria, Germany, and the Czech ...
Eva Harter   +7 more
doaj   +1 more source

Health and Safety Hazards Associated with Farming [PDF]

open access: yesAAOHN Journal, 1993
Farming is a hazardous occupation with a unique combination of exposures and psychosocial factors that often vary with the type of operation. Some hazards are unique to farming; others are common in industry. Many who farm also work at other jobs. Even for non-agricultural companies, farm related illnesses and injuries can be costly in terms of lost ...
J K, Ehlers   +4 more
openaire   +2 more sources

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

open access: yesFrontiers in Sustainable Food Systems
The re-integration of former foodstuffs, such as bakery products (BP), into pig feed reduces the feed-food competition and increases the sustainability of pig production.
Kristina Hartinger   +6 more
doaj   +1 more source

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi

open access: yesFoods, 2020
Cheese ripening involves successional changes of the rind microbial composition that harbors a key role on the quality and safety of the final products.
Narciso M. Quijada   +8 more
doaj   +1 more source

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