Results 11 to 20 of about 54,251 (159)
A new long-term sampling approach to viruses on surfaces
Scientific Reports, 2021 The importance of virus disease outbreaks and its prevention is of growing public concern but our understanding of virus transmission routes is limited by adequate sampling strategies.
Julia Sommer +4 more
doaj +1 more source
Antibiotics, 2020 Antimicrobial resistance is on the rise in certain pathogens that infect pets and their owners. This has raised concerns about the use of antibiotics and the transfer of resistance elements in small animal clinics.
Veronika Zechner +3 more
doaj +1 more source
Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
EDIS, 2007 FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms.
Brian Lapinski +2 more
doaj +5 more sources
Porcine Health Management, 2021 Background Despite their indispensability in human medicine, fluoroquinolones (FQ) are used for the treatment of bacterial infections in farm animals which increases the risk of transferring FQ-resistant bacteria into the environment and via the food ...
Morena Amsler +5 more
doaj +1 more source
Frontiers in Microbiology, 2022 Vorarlberger Bergkäse (VB) is an artisanal Austrian washed-rind hard cheese produced from alpine cows’ raw milk without the addition of ripening cultures. Ripening time is a key factor in VB, as it strongly influences the microbial communities present in
Narciso Martín Quijada +6 more
doaj +1 more source
Food Safety in Local Farming of Fruits and Vegetables [PDF]
International Journal of Environmental Research and Public Health, 2021 The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored.
Macieira, Ariana +2 more
openaire +4 more sources
Impact evaluation of a farm safety awareness workshop in New Zealand
Scandinavian Journal of Work, Environment & Health, 2014 OBJECTIVE: Farming is a hazardous occupation, with high rates of injury and death. FarmSafe, a whole-country approach, sought to address work-related injury on New Zealand sheep, beef, and dairy farms.
Kate C Morgaine +3 more
doaj +1 more source
Haematological findings in 158 cows with acute toxic mastitis with a focus on the leukogram
Acta Veterinaria Scandinavica, 2021 Background In cows with acute toxic mastitis (ATM), the leukogram aids in the assessment of the severity of disease. The goal of our study was to compare the leukogram of 158 cows with ATM (cases) and 168 clinically healthy cows (controls).
Ueli Braun +5 more
doaj +1 more source
Injuries and Fatalities Related to Skid Steers: 2015–2020
Safety, 2022 Skid steers are versatile self-propelled machines that are regularly used in a variety of recreational applications and occupational industries. They can be hazardous for both operators and bystanders. The purpose of this paper is to describe patterns of
Serap Gorucu +2 more
doaj +1 more source
Porcine Health Management, 2019 Background In the last decade, the growth of the pig-farming industry has led to an increase in antibiotic use, including several used in human medicine, e.g. (fluoro)quinolones.
Patrick Kindle +6 more
doaj +1 more source