Results 11 to 20 of about 1,311 (226)

The impact of escaped farmed Atlantic salmon (Salmo salar L.) on catch statistics in Scotland. [PDF]

open access: yesPLoS ONE, 2012
In Scotland and elsewhere, there are concerns that escaped farmed Atlantic salmon (Salmo salar L.) may impact on wild salmon stocks. Potential detrimental effects could arise through disease spread, competition, or inter-breeding. We investigated whether
Darren M Green   +5 more
doaj   +3 more sources

An industry-scale mass marking technique for tracing farmed fish escapees. [PDF]

open access: yesPLoS ONE, 2015
Farmed fish escape and enter the environment with subsequent effects on wild populations. Reducing escapes requires the ability to trace individuals back to the point of escape, so that escape causes can be identified and technical standards improved ...
Fletcher Warren-Myers   +4 more
doaj   +3 more sources

Use of fatty acid profiles to monitor the escape history of farmed Atlantic salmon [PDF]

open access: yesAquaculture Environment Interactions, 2015
Farmed Atlantic salmon can escape from fish farms at various stages of their life, from juveniles to large mature fish. Escapees that enter rivers to spawn pose a threat to the genetic integrity of wild populations.
OT Skilbrei   +3 more
doaj   +2 more sources

Genetic investigation of the large-scale escape of a tropical fish, barramundi Lates calcarifer, from a sea-cage facility in northern Australia [PDF]

open access: yesAquaculture Environment Interactions, 2014
Expansion of sea-cage aquaculture has increased incidences of large-scale escapes of farmed fish. Whilst escape events are relatively well-characterised for temperate fish species, such as salmonids, there are no studies that report the occurrence and ...
TH Noble, C Smith-Keune, DR Jerry
doaj   +2 more sources

Mass marking farmed Atlantic salmon with transgenerational isotopic fingerprints to trace farm fish escapees

open access: yesAquaculture Environment Interactions, 2015
Farmed fish sometimes escape and enter natural environments, where they mix with wild fish populations and can have negative effects. Marking farmed fish is a prerequisite for the identification of the origin of escapees and for guiding technical ...
F Warren-Myers   +4 more
doaj   +2 more sources

Meagre escapees: consequences of a local-absent farmed species in the W-Mediterranean

open access: yesFrontiers in Marine Science, 2015
Meagre (Argyrosomus regius Asso, 1810) is a large sciaenid considered an emerging species in the European aquaculture, especially for W-Mediterranean countries.
Pablo Arechavala-Lopez
doaj   +2 more sources

Piscine orthoreovirus sequences in escaped farmed Atlantic salmon in Washington and British Columbia

open access: yesVirology Journal, 2019
Background Piscine orthoreovirus (PRV) is an emergent virus in salmon aquaculture belonging to the family Reoviridae. PRV is associated with a growing list of pathological conditions including heart and skeletal inflammation (HSMI) of farmed Atlantic ...
Molly J. T. Kibenge   +6 more
doaj   +2 more sources

Identification and quantification of farmed red sea bream escapees from a large aquaculture area in Japan using microsatellite DNA markers [PDF]

open access: yesAquatic Living Resources, 2019
A large number of farmed red sea bream (Pagrus major) and their gametes have escaped and dispersed into the wild from net-cage aquaculture since the advent of the technology in the mid-20th century.
Sawayama Eitaro   +4 more
doaj   +3 more sources

Farming-up coastal fish assemblages through a massive aquaculture escape event [PDF]

open access: yesMarine Environmental Research, 2014
We investigated the changes on the mean trophic level of fish assemblages across different spatiotemporal scales, before and after a massive escape event occurred off La Palma (Canary Islands), which resulted in the release of 1.5 million fish (mostly Dicentrarchus labrax) into the wild.
Toledo-Guedes, Kilian   +3 more
openaire   +3 more sources

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