Identifying escaped farmed salmon from fish scales using deep learning [PDF]
Abstract Escaped farmed salmon are a major concern for wild Atlantic salmon (Salmo salar) stocks in Norway. Fish scale analysis is a well-established method for distinguishing farmed from wild fish, but the process is labor and time intensive.
Malte Willmes +13 more
openaire +4 more sources
Genetic divergence of farmed Atlantic halibut (Hippoglossus hippoglossus) and potential for impact on wild populations [PDF]
Objective Domestication of fish for aquaculture involves the production of strains that differ genetically from their wild counterparts. This is a concern when commercial production occurs in installations from which individuals can escape into the wild ...
Solveig Tronsgaard +8 more
doaj +2 more sources
Genetic analyses verify sexually mature escaped farmed Atlantic cod and farmed cod eggs in the natural environment [PDF]
Elucidating the effects of domesticated organisms escaping into the natural environment represents a topic of importance in both evolutionary and conservation biology.
Per Erik Jorde +9 more
doaj +2 more sources
Domesticating the wild through escapees of two iconic mediterranean farmed fish species [PDF]
Extractive fisheries and marine aquaculture share space and target species. Several regional-scale examples exist of escapees entering wild fisheries landings, yet no study has assessed the influence of aquaculture on landings at an ecosystem scale.
Kilian Toledo-Guedes +7 more
doaj +2 more sources
Expansion of sea-cage aquaculture has increased incidences of large-scale escapes of farmed fish. Whilst escape events are relatively well-characterised for temperate fish species, such as salmonids, there are no studies that report the occurrence and ...
TH Noble, C Smith-Keune, DR Jerry
doaj +1 more source
Use of fatty acid profiles to monitor the escape history of farmed Atlantic salmon
Farmed Atlantic salmon can escape from fish farms at various stages of their life, from juveniles to large mature fish. Escapees that enter rivers to spawn pose a threat to the genetic integrity of wild populations.
OT Skilbrei +3 more
doaj +1 more source
Meagre escapees: consequences of a local-absent farmed species in the W-Mediterranean
Meagre (Argyrosomus regius Asso, 1810) is a large sciaenid considered an emerging species in the European aquaculture, especially for W-Mediterranean countries.
Pablo Arechavala-Lopez
doaj +1 more source
Winning the invasion roulette: escapes from fish farms increase admixture and facilitate establishment of non‐native rainbow trout [PDF]
AbstractAquaculture is a major source of invasive aquatic species, despite the fact that cultured organisms often have low genetic diversity and tend to be maladapted to survive in the wild. Yet, to what extent aquaculture escapees become established by means of high propagule pressure and multiple origins is not clear.
Consuegra, Sofia +3 more
openaire +5 more sources
Piscine orthoreovirus sequences in escaped farmed Atlantic salmon in Washington and British Columbia
Background Piscine orthoreovirus (PRV) is an emergent virus in salmon aquaculture belonging to the family Reoviridae. PRV is associated with a growing list of pathological conditions including heart and skeletal inflammation (HSMI) of farmed Atlantic ...
Molly J. T. Kibenge +6 more
doaj +1 more source
Three decades of farmed escapees in the wild: a spatio-temporal analysis of Atlantic salmon population genetic structure throughout Norway. [PDF]
Each year, hundreds of thousands of domesticated farmed Atlantic salmon escape into the wild. In Norway, which is the world's largest commercial producer, many native Atlantic salmon populations have experienced large numbers of escapees on the spawning ...
Kevin A Glover +5 more
doaj +1 more source

