Global assessment of ecological risks associated with farmed fish escapes
Global Ecology and Conservation, 2020 (Uploaded by Plazi for the IPBES Invasive Alien Species Assessment) Aquaculture is the world's fastest growing food-producing sector and currently the main source of fish supply. However, environmental sustainability is one of the main challenges faced by the industry, in particular the inevitable occurrence of fish escapes, which are considered a ...
Javier Atalah, Pablo Sanchez-Jerez
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Winning the invasion roulette: escapes from fish farms increase admixture and facilitate establishment of non‐native rainbow trout [PDF]
Evolutionary Applications, 2011 AbstractAquaculture is a major source of invasive aquatic species, despite the fact that cultured organisms often have low genetic diversity and tend to be maladapted to survive in the wild. Yet, to what extent aquaculture escapees become established by means of high propagule pressure and multiple origins is not clear.
Consuegra, Sofia +3 more
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Three decades of farmed escapees in the wild: a spatio-temporal analysis of Atlantic salmon population genetic structure throughout Norway. [PDF]
PLoS ONE, 2012 Each year, hundreds of thousands of domesticated farmed Atlantic salmon escape into the wild. In Norway, which is the world's largest commercial producer, many native Atlantic salmon populations have experienced large numbers of escapees on the spawning ...
Kevin A Glover +5 more
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Aquaculture Environment Interactions, 2015 The escape of European seabass Dicentrarchus labrax (L.) from fish farms is considered to be a widespread problem in the Mediterranean area, where this species is produced in large quantities in offshore cages.
C Brown, D Miltiadou, CS Tsigenopoulos
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Frontiers in Marine Science, 2023 The failure of mooring lines in net cages could lead to the death or escape of farmed fish, which causes huge economic losses and immeasurable ecological impacts.
Hung-Jie Tang +2 more
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Oncorhynchus mykiss escaped from commercial freshwater aquaculture pens in Lake Huron, Canada
Aquaculture Environment Interactions, 2013 The fate of farmed fish after escape from aquaculture operations, and their potential ecosystem impacts, remains a primary concern for the sustainable development of this industry.
K Patterson, PJ Blanchfield
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Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture [PDF]
Aquaculture Environment Interactions, 2013 This research was funded by the European Union’s 7th Research Framework Prevent Escape project (no. 226885).
Serra-Llinares, Rosa Maria +5 more
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Reared fish, farmed escapees and wild fish stocks— a triangle of pathogen transmission of concern to Mediterranean aquaculture management [PDF]
, 2013 Although aquaculture in the Mediterranean is a relatively young industry, finfish diseases have been reported to cause considerable problems and mortalities among the farmed stocks.
Mladineo, Ivona +8 more
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Animal Microbiome, 2021 Background Tenacibaculum maritimum is a fish pathogen known for causing serious damage to a broad range of wild and farmed marine fish populations worldwide. The recently sequenced genome of T.
J. Le Luyer +10 more
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Wild Atlantic cod sperm motility is negatively affected by ovarian fluid of farmed females
Aquaculture Environment Interactions, 2014 Atlantic cod escape from fish farms at higher rates than commonly cultured marine species, and escapees have been observed to interact with wild fish in mating aggregations.
J Beirão +3 more
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