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Farmed or wild fish? Segmenting European consumers based on their beliefs
Aquaculture, 2021Luis Guerrero +2 more
exaly
2020
Significant differences in trace element signature of scales and otoliths have been found between wild and farmed Sparus aurata and Dicentrarchus /abrax in the southwestern Mediterranean. Furthermore, trace element composition in S. aurata scales gave away significant differences between two different fish farms subject to this work.
openaire +1 more source
Significant differences in trace element signature of scales and otoliths have been found between wild and farmed Sparus aurata and Dicentrarchus /abrax in the southwestern Mediterranean. Furthermore, trace element composition in S. aurata scales gave away significant differences between two different fish farms subject to this work.
openaire +1 more source
Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish
Foods, 2022Nikolina Liović +2 more
exaly
Effect of cage culture environment on farmed fish in terms of metal accumulation
Aquaculture Research, 2020Mesut Yilmaz, Mesut Yilmaz
exaly
Marine and farmed fish in the Polish market: Comparison of the nutritional value
Food Chemistry, 2011Joanna Szlinder-Richert
exaly
Does information affect consumer liking of farmed and wild fish?
Aquaculture, 2016Luis Guerrero +2 more
exaly
Consumers’ Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey
Journal of Aquatic Food Product Technology, 2019Osman Inanç Guney
exaly