Results 201 to 208 of about 1,144 (208)

Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values

Nutrition, Metabolism and Cardiovascular Diseases, 2004
C Cahú, M De Lorgeril, P Salen
exaly  

Dispersal of large farmed Atlantic salmon, Salmo salar, from simulated escapes at fish farms in Norway and Scotland

Fisheries Management and Ecology, 2010
A F Youngson
exaly  

Differentiating the wild or farmed origin ofMediterranean fish: a review of tools for sea bream and sea bass

Reviews in Aquaculture, 2013
Just T Bayle-Sempere, Tim Dempster, Kenneth Black   +2 more
exaly  

Indicator PCBs in farmed and wild fish in Greece - Risk assessment for the Greek population

Food and Chemical Toxicology, 2019
Manolis Tzatzarakis, Dmitry Kardonsky, Aristides Tsatsakis   +2 more
exaly  

Competition between farmed and wild fish: The French sea bass and sea bream markets

Aquaculture, Economics and Management, 2017
Basak Bayramoglu
exaly  

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Aquaculture International, 2010
Themistoklis Altintzoglou, Wim Verbeke, Joop Luten   +2 more
exaly  

The role of the brain in farmed fish

Reviews in Aquaculture, 2012
exaly  

Escape of farmed tilapiines into the wild and entry of wild forms in fishponds, and the possible interactions between wild and farmed tilapiines from a sample of smallholder farms in Central Uganda

African Journal of Ecology, 2009
exaly