Results 1 to 10 of about 715,848 (312)
Journal of Agriculture, Food Systems, and Community Development, 2020 This reflective essay discusses the development, structure, operation, and transitioning of an online virtual farmers market in rural Ohio. In this model, customers order online and then pick up their fresh, local produce at a specified time and loca ...
Brian Raison, John Jones
doaj +2 more sources
Farmers' Market or Farmers Market? Examining How Market Ownership Influences Conduct and Performance
Journal of Agriculture, Food Systems, and Community Development, 2016 Over the last two decades, farmers markets have been widely recognized for their contributions to local economies, support of small-scale farmers, and ability to reconnect consumers and producers of food.
Snehalatha Gantla, Larry Lev
doaj +3 more sources
Caregiver Experiences With an Innovative Farmers’ Market Incentive Program for Children in Flint, Michigan [PDF]
Global Pediatric Health, 2019 An innovative farmers’ market incentive program designed specifically for children was implemented to address persistent challenges with accessing fresh, nutrient-rich foods in a food desert community.
Amy Saxe-Custack PhD, MPH, RD +5 more
doaj +2 more sources
In Common or Enclosed: A Comparison of Farmers’ Market Development in Poland and the United States
International Journal of the Commons, 2023 How do alternative food networks (AFNs) cohere as a recognizable, global initiative against the dominant industrial food system (IFS), even in differing locations and social contexts?
Jennifer Meta Robinson, Ruta Śpiewak
doaj +1 more source
Iteration, innovation, and collaboration
Journal of Agriculture, Food Systems, and Community Development, 2020 First paragraph: The value proposition of farmers markets has been altered by the COVID-19 pandemic. The festival-like features of markets put on hold, the in-person social interactions reduced, the physical flow of walk-up markets changed.
Diana Broadaway, Darlene Wolnik
doaj +1 more source
Nutrition Journal, 2021 Background Through their support of local agriculture, relationships, and healthy diets, farmers markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces that support local food, yet the ...
Josalyn Radcliffe +5 more
doaj +1 more source
Cogent Social Sciences, 2022 World economies are currently concerned about insufficient food supplies, food adulteration, and heavy reliance on manufactured foods. The study investigated the frequency of purchasing behaviors of organic honey and butter foods from the farmers’ food ...
Fasika Chekol +4 more
doaj +1 more source
Journal of Human Sciences and Extension, 2022 The rise in popularity of farmers markets in the United States reflects consumers’ negative response to more traditional food distribution systems. Farmers markets provide consumers with a more local and often more personal food purchasing experience ...
Alanna Norton +2 more
doaj +1 more source
Implementation of a Farmers Market Incentive Program in Maryland
Journal of Agriculture, Food Systems, and Community Development, 2020 A number of farmers markets have begun to offer matching incentive programs as a way to increase access to fresh foods for low-income families and increase sales among vendors. However, research evaluating the implementation of these programs is limited.
Caitlin Misiaszek +5 more
doaj +1 more source
Perceptions of the double value coupon program in southern Illinois
Frontiers in Public Health, 2023 IntroductionPurchasing produce at farmers markets represents one method by which individuals can purchase and have access to healthful and seasonal fruits.
Dominique M. Rose +8 more
doaj +1 more source